The Significance Of The Etrog (Citron) During Sukkot
Celebrations for the Jewish harvest festival Sukkot typically involve the etrog (or citron) fruit along with myrtle boughs, palm fronds, and willow.
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Stories By Maria Scinto
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The Hands-Free Way You Should Be Cooking Your Pasta
Cooking your pasta the traditional way requires you to keep your eye on the pot. However, there's another approach that's less attention-intensive. -
Can You Roast Marshmallows On A Propane Stove?
If your city or residence doesn't allow outdoor burning but you're still craving some tasty s'mores, is it possible (or advisable) to use a propane stove? -
If You Hate Kroger's Boost Program, You're Wrong
Kroger's Boost program has its perks and can be a real money-saver. However, some customers have expressed complaints on social media. Are they wrong? -
How To Fill Your Chick-Fil-A Chicken Salad Void
When Chick-fil-A discontinued its chicken salad sandwich, many fans were left scrambling for a substitute. Luckily, we have some possible replacements. -
Halloween-Themed Pasta Has Arrived At Costco
It's officially Halloween season! Costco has released its Halloween pasta, but it's a bit different than what you might find at other retailers. -
Ways To Repurpose Your Leftover Baked Potatoes For The Grill
When you bake a potato, that doesn't have to be the end of its cooking journey. If you have leftovers, they can be turned into other dishes and grilled. -
Tortilla Rolling Is Key For Perfect Copycat Chili's Southwest Egg Rolls
If you want to make Chili's famous Southwest Egg Rolls at home, we have you covered, but remember, rolling the tortillas is the key to tasty perfection! -
KaTom Is Here For Your Football Season Tailgate Essentials
If you're looking to make your tailgate the MVP of football season, then you're going to want to turn to KaTom for all of your food supply needs. -
Yes, You Should Grill Sweet Potatoes. Here's How
You're probably well aware that grilling savory spuds can have delicious results. It turns out that the same can be said about sweet potatoes. -
The Best Types Of Wood Chips To Use With A Gas Grill
You can get a delicious smoky flavor with a gas grill. However, you'll need switch up your approach. We consulted an expert for advice on which wood to use. -
Avoid This Grilling Mistake That Leads To Dried-Out Potatoes
Who doesn't love the taste of grilled potatoes? Probably anyone who has turned their spuds into duds by making this unfortunate grilling mistake. -
The Step An Expert Says Is Key Before Grilling Potatoes
Mashed reached out to a chef about grilling potatoes. It turns out that before tossing spuds onto the grates, there's another step you should take. -
Krabby Patty Burgers Are Swimming To Wendy's Menus
Are you ready? Wendy's and Paramount are bringing a real life version of the Krabby Patty to the chain's restaurants, along with a pineapple Frosty. -
With The Right Preparation, You Can Grill Year-Round
Folks often save grilling for warmer months, but you don't need to let winter weather stop you. Doing it throughout the year just takes proper planning. -
Copycat Taco Bell Cinnamon Twists Only Require 4 Ingredients
If you crave Taco Bell's cinnamon twists but don't want to make a "run for the border," as the chain once put it, you can make your own with a few ingredients. -
The Rock Wants To Eat Salmon On Hot Ones And We're Here For It
"Hot Ones" is synonymous with eating chicken wings, but that apparently wouldn't fly with The Rock. Instead, the star would prefer to munch on salmon. -
What Types Of Restaurants Is The Pacific Northwest Known For?
There's more to the Pacific Northwest than Starbucks and "The Goonies." It boasts a rich array of restaurants. Here are the kinds that stand out the most. -
The Sweet Symbolism Behind Rosh Hashanah Honey Cakes
Honey cake is an essential part of Rosh Hashanah, the beginning of the Jewish New Year, but why is this sweet treat so associated with the observance? -
Blue Steak Isn't That Color When You Eat It, So How'd It Get Its Name?
While blue steak may sound like something out of a children's book, it actually refers to a very rare steak. It isn't blue though, so why do we call it that? -
The Ideal Non-Alcoholic Substitute For The Wine In Chicken Marsala
A key ingredient in chicken Marsala is fortified wine, which may not work for everyone. Fortunately, there's a simple way to make a nonalcoholic substitute. -
Our Copycat Popeyes Spicy Mayo Only Requires 5 Easy Ingredients
If you think it takes a long list of secret ingredients to mimic the mayo used in a Popeyes chicken sandwich, think again. You only need a handful. -
The Unexpected Meat You'll Find In Icelandic Hot Dogs
If you're used to hot dogs in the U.S., you probably associate them with pork, beef, or even chicken. However, the Icelandic version contains another protein. -
California McDonald's Are Shrinkflating This Menu Item, According To Reddit
Restaurants around the U.S. are charging more money for less food, a concept dubbed shrinkflation. McDonald's in California appears to be the latest culprit. -
The Texas Roadhouse Secret Menu Item That Upgrades The Cactus Blossom
Don't settle for a lackluster appetizer. Give Texas Roadhouse's famous Cactus Blossom a smoky, savory assist by adding this secret menu item. -
Give Snickerdoodle Cookies A Fall Upgrade With One Canned Ingredient
While snickerdoodle cookies are delicious all year, giving them a fall twist adds another layer of delight. One canned ingredient makes that easy. -
Chicago Vs Appalachia Gravy Bread: Is There Any Real Difference?
Chicago and Appalachia are worlds apart, yet they share an affinity for a dish called "gravy bread." But are there any differences in these regional variants?
