Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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Don't you hate it when sliced bananas cut into your enthusiasm about them by darkening? If you want to prevent the brown banana blues, you can try this idea.
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This Was Bonnie And Clyde's Last Meal
In May of 1934, outlaws Bonnie and Clyde entered a Louisiana cafe and had what would be their final meal. Here's what they ate before meeting their grim fate. -
Why Memorial Day Menus Became So Grill-Focused
Have you ever wondered how Memorial Day, whose history is steeped in the fires of war, became so closely associated with the flames of an outdoor grill? -
The Chain Restaurant With The Best T-Bone Steak
When you order a T-bone steak at a restaurant, you don't want to have a bone to pick with your meal. It should fit the description of "best" to a tee. -
How To Fill Your Taco Bell Spicy Tostada Void
Ideally, Taco Bell tostadas would rain from the sky while you open your mouth like an inverted umbrella and let them drop in. They won't, so try these options. -
Walmart Just Launched Bettergoods, A New Private Food Brand
Obviously, you want all of your groceries to be better than good and have great prices if possible. Walmart aims to achieve that with its bettergoods brand. -
The Best Canned Beef Stew Is Not From A Powerhouse Brand
When shopping for beef stew, you could focus on familiar brands you encounter on grocery shelves. But you can find quality in unexpected places. -
If You Only Make One Celebrity Chef Egg Salad, Go With Carla Hall's
Sometimes a star is hatched. If you had to establish a pecking order for celebrity egg salad recipes, then Carla Hall's would be the queen of beak-downs. -
The Best Alcoholic Drinks To Pair With Popular Crab Dishes
Even if you are what you eat, a crab dish shouldn't make you crabby. Likewise, you don't want to pair it with booze that makes boos flow from your mouth. -
Is There Any Real Difference Between A Torte And Cake?
Sometimes, knowing the name of a particular dish is not the same as knowing what kind of food it is. For instance, is a torte the same thing as a cake? -
Why You Should Buy Stir-Fry Ingredients From The Grocery Salad Bar
Preparing the ingredients for stir-fry by yourself can take time or effort you don't want to expend. Luckily, a grocery store salad bar can make things easier. -
No One Really Knows Who Invented Snowball Cookies
Despite their name, snowball cookies don't melt like actual snow. However, the details of their origin melted into puddles of uncertainty centuries ago. -
14 Ground Pork Recipes You'll Want On Repeat
While pigs can't fly, a good ground pork recipe can make your spirits soar. For those looking to turn cloud nine into cloud swine, here are 14 possibilities. -
How The World Wars Made Watercress Sandwiches A British Favorite
Watercress might not be the first sandwich ingredient that many Americans reach for, but it's a bigger deal in the U.K. That popularity was partly born of war. -
The Multicultural Origins Of The Torta Sandwich
It takes more than one ingredient to make even the simplest sandwich. In the case of the ever versatile torta, it took more than one culture, too. -
How To Choose The Best Soda Marinade For Your Chicken
If you want to tenderize your chicken while giving it a dose of sweetness, soda is a good bet. Of course, the kind you should bet on depends on a few factors. -
The Dairy Needed For The Creamiest Copycat Outback Steakhouse Mac And Cheese
If making creamy mac and cheese à la Outback Steakhouse is in the forefront of your mind, then you may have to rethink what counts as cheese. -
How To Fill Your Discontinued Burger King Ch'King Sandwich Void
Did you hate saying goodbye to Burger King's Ch'King? If so, you can find tasty ways to make your royal pain go away instead of pining for the past. -
8 Green Bean Recipes You Can Make Any Time Of The Year
Green beans aren't just the casserole-bound sidekick for a Thanksgiving turkey. You can use them to make delicious dishes all year with these recipes. -
The Biggest Mistake You're Making With Pad Thai, According To An Expert Chef
Sometimes less is more. When it comes to making pad Thai, the more you complicate the recipe, the less it will resemble the traditional dish. -
Expert Tips For Heating (And Reheating) Your Nacho Cheese Sauce
The best part of making nacho cheese sauce is eating it, but you need to heat it first. Mashed asked an expert for advice on how to do just that. -
Who Is Valerie Bertinelli's Boyfriend?
Sometimes, when you give up on romance, love finds you anyway. That appears to be the case with Valerie Bertinelli, who has opened up about her boyfriend. -
The First Cinnamon Toast Crunch Box Featured An Unexpected Theme
Cinnamon Toast Crunch has come in various incarnations over the years with themed boxes, to boot. But you might not guess what the very first theme was. -
You Wouldn't Recognize The First Cheerios Box And Label
You probably don't look like you did in infancy unless you're close to baby years old. Likewise when Cheerios was born, the packaging was starkly different. -
Add A Dash Of Sugar To Your Steak For A Blast Of Contrasting Flavors
When you think of ways to flavor steak, sugar might not be one of the usual suspects that come to mind. However, sprinkling it on your steak is a sweet idea. -
The Expert-Approved Melting Cheeses For Homemade Nachos
Even if you love every cheese in the known universe, they won't all be great for making nachos. Thankfully, an expert weighed in on which ones work well. -
The First Wheaties Box Is Unrecognizable (And Didn't Feature An Athlete)
There was a time when a box of Wheaties didn't scream "Breakfast of Champions." In the beginning, there was barely a whisper of similarity packaging-wise.