5 Ways Beginners Can Identify Quality Wine
When you're standing in the liquor store's aisle of wines, wondering which bottle to get, your choices can seem overwhelming. Follow these tips for guidance.
Read MoreMarco Sumayao
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Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
Stories By Marco Sumayao
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Here's What Happened To Zayna Flaming Grill After Kitchen Nightmares
Zayna Flaming Grill was a hot mess due to its dysfunctional staff dynamic. Even if Gordon Ramsay could help in the short term, lasting success wasn't certain.
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Buffalo Trace Bourbon Drinkers Call This Bottle 'Plain Tasteless'
Buffalo Trace makes a variety of bourbons, but this one particular bottom-shelf spirit not only belongs on the bottom but should also stay there.
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Lucille Ball Put This Classic Condiment In Her Salad Dressing
"I Love Lucy" star Lucille Ball was synonymous with comedic misadventures. Fortunately, the star ingredient of her salad dressing didn't make it taste funny.
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Is It Really Illegal To Use Margarine In Wisconsin?
Dairy products rule supreme in "America's Dairyland," but how far is too far to dissuade Wisconsin consumers from substituting margarine for butter?
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When Should You Smash A Smash Burger?
Smash burgers are an enduring trend, but making them at home without the basic know-how could leave you in the dark about smashing the patty at the right time.
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Why McDonald's Customers Have Been Raising Eyebrows At McNuggets
Chicken McNuggets are a true fast food classic, but some observant McDonald’s customers have noticed something a little suspicious about them.
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The Strange McDonald's Nugget Pairing No One Saw Coming (Fans Called It Delicious)
McDonald's proved it wasn't afraid to think outside the box when the chain launched a limited release that showcased McNuggets in a whole new light.
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This Simple Cookware Makes Meatballs Crispy, Not Greasy
If your meatballs taste like chewy sacks of grease, you might want to change the way you prepare them. Try using this cookware to get them crispy in the oven.
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What, Exactly, Is Allocated Whiskey?
If you've never gotten your hands on allocated whiskey, you're far from alone. In fact, one might even argue that this is part of the product's appeal.
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Why You Should Wait Until After Searing Steak To Add This Popular Seasoning
For a supremely tasty steak, you should apply your chosen herbs and spices at the right time. Exposing this seasoning to heat too early dulls the flavor.
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How Many Shots Equal One Beer?
If you're trying to wrack your brain and figure out the math, don't worry; we already did it. See our breakdown, but be prepared, it does get complicated!
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The Boomer Cooking Behavior That Baffles Younger Generations
Each generation grows up in a socio-political climate that's always evolving. These cultural shifts also affect food, which is why some boomers cook this way.
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What Is The Best-Selling Cereal Brand In The US?
A brief stroll down the breakfast aisle at the grocery store is enough to prove that Americans love cereal, but the one that outsells the rest is pretty plain.
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The Grilling Mistake That Can Make You Sick
When you cook meat on a grill, it's easy to assume the intense heat will prevent bacteria from spreading. However, a simple slip-up could prove hazardous.
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What Live Seafood Tanks Could Reveal About A Restaurant
We'll tell you the telltale signs on how to know if the seafood you're about to eat is actually fresh or if you should make a U-turn out of the restaurant.
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Is That Really Ariana Grande In This Throwback Chili's Video?
In an old video that has resurfaced on social media, an unrecognizable Ariana Grande appears to wait on tables at Chili's. But is it really her?
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This May Be One Of The Unhealthiest Peanut Butter Brands You Can Buy
We're here to spread the news that this brand's spread is nuttin' to write home about when it comes to being good for your health. Learn why!
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Who Is The Father Of Padma Lakshmi's Daughter?
Padma Lakshmi is known for hosting "Top Chef" and other shows, but she was once a regular in gossip columns over drama surrounding her daughter's paternity.
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The Classic British Seafood Barry Manilow Loves
Barry Manilow has written jingles for fast food giants like KFC and McDonald's. Meanwhile, while touring, the singer was spotted enjoying this U.K. classic.
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Is Spam Actually Meat?
Spam has an interesting shape and consistency, which leaves many wondering if it's actually considered meat. Let us break it all down for you.
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Lowland Vs Highland Scotch: How Do These Whisky Types Compare?
Scotch is one of the world's most nuanced whiskies, but geographical variance is only part of what makes Lowland and Highland spirits different from each other.
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The Culver's Ordering Tip That Results In Crispier Food
Who doesn't love a tasty french fry? If you prefer a crispier spud, you might want to read up on this Culver's tip to elevate your next order.
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How 35 Million Pounds Of Recalled Meat Shook One Major Brand
You never want to see bacteria growth and meat in the same sentence, but here we are. This deadly outbreak cost one brand tens of millions of dollars, too.
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The Top Honey-Producing Country In The World Beats The Second By A Mile
Honey is a common pantry staple, but unless you buy local, you might not know where it comes from. In this nation, bee colonies operate on a massive scale.
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The Simple Oven Adjustment That Elevates Boxed Cake Mix To Bakery Levels
You don't need any fancy hacks to get bakery-quality cakes out of a simple boxed mix. All you need to do is make a simple adjustment to your oven.
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Want Restaurant-Quality Steak At Home? Season It Like Ruth's Chris Steak House
Ruth's Chris Steak House has mastered classic steak preparation and doesn't feel the need to keep its seasoning strategy a secret. Here's how it's done.
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