Palm Sugar Might Be Underrated But It Actually Sprinkles Magic On Desserts
Taste test palm sugar and you'll quickly realize why it's a staple ingredient in Southeast Asian cooking.
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Stories By Maggie McMillin
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The Original Comfort Food Is Also The Most Versatile
When the idea of "comfort food" first emerged in American mainstream media in the 1970s, one of the most versatile foods around was already on the shortlist. -
Does Black Pepper Actually Expire?
If you've noticed that your ground pepper is no longer pulling its weight in the kitchen, old age could be to blame. But does that mean it's expired? -
The Foolproof Process To Rehydrate Dried Food
Dehydrating creates food that doesn't need to be frozen, canned, or otherwise preserved. Yet, to rehydrate your dried food, there is a proper process to follow.
