Maeve Reilly

Photo of Maeve Reilly
Location
Boulder, CO
School
University Of Colorado Boulder
Expertise
Grocery Store News, TikTok Trends, Chick-fil-A
  • Maeve has previously written for publications like POPSUGAR, Her Campus, Her Campus CU Boulder, and BroadwayWorld.com.
  • She hit her stride freelancing when making new recipes herself and covering TikTok trends for POPSUGAR, and knew she wanted to dive deeper into that vertical.
  • She serves as President and Editor-in-Chief for Her Campus CU Boulder, as well former intern and national writer roles with the media outlet.

Experience

Maeve has always loved writing (if you ask her, she'll tell you about getting a rejection letter from HarperCollins in the fourth grade for her first novel), and is thrilled to be working with Mashed to bring growling stomachs, new recipes, and food news to readers. She serves as a freelance writer for POPSUGAR, as well as President of her university's chapter of Her Campus. As a chef, Maeve usually overcooks her eggs and undercooks her rice, but loves reading and writing about all things food to help spark at least a little inspiration.

Education

Maeve is currently in her last year studying marketing at the University of Colorado Boulder.

Mashed Editorial Policies

Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.

Stories By Maeve Reilly