Lucy Maddox

Photo of Lucy Maddox
Location
Litchfield, CT
School
Middlebury College
Expertise
Chinese Food, Wine, Cheap And Easy Cooking Hacks
  • Growing up in Hong Kong in an American family, Lucy became an expert in Asian fusion. Her family was always cooking with Chinese and American ingredients and recipes and making them their own.
  • Lucy is an expert in preparing portable food. Because Hong Kong is an island, a big part of the culture involves weekend boat outings. Lucy's family would constantly be preparing portable meals that needed to be resilient enough to sit in the sun for hours at a time.
  • Studying abroad on a college budget, Lucy became extremely interested in experimenting with spices. She found that a great way to "spice" up simple meats and vegetables was to season them with spices, sauces, and simple marinades.

Experience

Lucy Maddox was born and raised in Hong Kong, giving her the unique opportunity to live a life abroad and eat delicious international cuisines. Although Hong Kong will always be her home, Lucy now resides in Litchfield, CT with her family and her dog Stella. Since graduating from college and spending four incredible years in the Vermont countryside, Lucy has worked at Sourcebooks, a fast-growing independent book publisher outside of Chicago, writing and editing children's books and calendars. Now, Lucy writes for Popsugar, Mashed, and several other websites as a freelance writer.

Education

In 2019, Lucy graduated from Middlebury College magna cum laude with a B.A in English and American Literature. She also studied abroad in Edinburgh, Scotland for a semester studying English and Scottish literature.

Mashed Editorial Policies

Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.

Stories By Lucy Maddox

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