Lola Desmole

Photo of Lola Desmole
Location
Paris, France
School
ISCPA Paris, IEJ Paris
Expertise
Cheese Boards, Home Cooking, Food History
  • Lola's all-time favorite food to prepare is a cheese and charcuterie board. She's done more than she can count.
  • Although it hasn't been officially recognized as such, Lola believes she has had the best croissant in Paris and recommends it every chance she gets.
  • She started freelance writing while attending college in Paris and would use the extra money to eat some good old American fast food to remind her of home.

Experience

Lola likes to talk as much as she likes to write and has worked in print, web, and radio journalism for over five years. She's worked in France and in the United States and has been writing freelance in everything ranging from Food, Interior Design, and Art. She's worked for Whitewall Magazine and 7x7 Bay Area, as well as House Digest.

Education

Lola got her B.A. in Journalism from ISCPA in Paris and her M.A. in Lifestyle/Culture and Magazine Journalism from IEJ in Paris.

Mashed Editorial Policies

Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.

Stories By Lola Desmole