Lisa White

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Location
Cary, Illinois
School
University Of Kansas, Columbia College Chicago
Expertise
Food, Retail, Entertainment
  • Lisa has been writing about food for the last three decades.
  • Lisa served as editor of Convenience Distribution, Deli Business and Cheese Connoisseur simultaneously.
  • Lisa has been freelancing for B2B publications, marketing firms and Fortune 500 companies for the last 30-plus years.

Experience

Lisa is a writer, editor and marketing professional with more than 30 years of experience. She has worked for a number of corporations, business and consumer publications and associations in a variety of industries, including food/foodservice, retail, distribution, venues/entertainment, finance, healthcare and insurance. Lisa's background includes serving as an editor of four magazines and assisting in the startup of three publications. She has been an independent writer since 2001 and is based in the Chicago area.

Education

Lisa has interviewed and conversed with many experts and icons in the food industry, which has provided her with knowledge above and beyond her formal education.

Mashed Editorial Policies

Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.

Stories By Lisa White