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Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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Rumple Minze rose to popularity with an over-the-top '80s ad campaign that changed the perception of schnapps, so how did it become a punchline?
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What Really Happened To Aftershock Cinnamon Liqueur
Remembered for its bold flavors and vibrant hues, Aftershock Liqueur was all the rage in '90s and early 2000s. Where did it go, and what might bring it back? -
Marmalades Are The Cocktail-Saver You Need On Your Bar Cart
Marmalades and jams are often overlooked when it comes to stocking your bar cart, but here is why they might be the cocktail-saver you need. -
You Should Be Adding Milk Punch To Your At-Home Bar Menu
Clarified milk punch is an enchanting cocktail that has made a triumphant return to the modern mixology scene. You need to add it to your at-home bar menu. -
Inedible Cocktail Garnishes Need To Be Kicked Off The Menu
A growing trend of using elaborate inedible cocktail garnishes negates the garnish's intended purpose, promotes waste, and could even pose risks to your health. -
Amazon Is Extending Your Free Grubhub+ Subscription (But There's A Catch)
Grubhub and Amazon have announced an extension to their partnership, offering a one-year free Grubhub membership to Amazon Prime members in the United States. -
The Reason Cannabis Gives You The Munchies
One of the most common side effects of marijuana is the "munchies." Here's why it happens and how to avoid it (if you want your groceries to survive the week). -
Juicy Wine Sounds Delicious, But What Does It Actually Mean?
The term "juicy" is often used to describe a wine's fruity and fresh character. A juicy wine has a succulent quality, which encourages you to take another sip. -
How To Order A Martini At A Bar Like A Pro
If you're ordering a martini, you should know exactly how you want it. Here's how to order a martini like a pro. -
Dark Rum And Aged Rum Actually Aren't The Same Thing
Dark rum and aged rum actually aren't the same thing. Here's how you can tell the difference between the two. -
Despite Its Name, Sloe Gin Isn't Gin
Despite its name, sloe gin isn't gin. Here's how sloe gin is made and how it differs from being gin. -
How To Create The Ideal Alcoholic Orange Julius
If you long for an Orange Julius straight from the mall food court, we've got tips for how to create the ideal alcoholic version just in time for summer. -
A Brown Butter Wash Is The Secret To Spruce Up An Old Fashioned
If you want to take your Old Fashioned to the next level, one secret technique - the fat wash - can help you do just that. -
You Can Easily Make The Golden Nights Cocktail At Home (Minus The 24-Carat Edible Gold Leaf)
Yes, with a few ingredients and a little bit of shaking, you can drink like a celebrity at the Academy Awards after-party. -
How To Order A Beer At A Bar Like A Pro
How can you order a beer at a bar like a total pro? Here's how to seem like you definitely know what you're talking about. -
What Makes Caymus Wine So Special?
Caymus Vineyards, a family-owned winery in the Napa Valley has become one of the most renowned in the world. So what makes Caymus wine so special? -
The Italian Eggnog Twist To Savor All Year Round
Italy's answer to eggnog isn't limited to the holiday season - it has a sweet, creamy flavor you'll want to enjoy 12 months out of the year. -
There's A Right And Wrong Way To Smell Whiskey
While you may think a shot of bourbon, scotch, or whiskey is all there is to it, there's something to drinking whiskey, like a right and wrong way to smell it. -
How To Safely Incorporate Dry Ice Into Your Cocktails
It's important to understand how to properly use dry ice in your cocktails, so you can impress your guests with smoky drinks while keeping everyone safe. -
Foam In Cocktails Is Attempting To Make A Comeback
Remember when drinks were foamy and filled with suds? Foam in cocktails is attempting to make a comeback. -
Your Favorite Red Wine Is The Secret To Unbeatably Fudgy Chocolate Cake
The key to an unbeatably fudgy chocolate cake is no secret. In fact, there's a good chance that your favorite red wine is all you need -- and in your kitchen. -
Why You Should Think Twice Before Ordering An Irish Car Bomb Again
While St. Patrick's Day routinely brings out the "Irish Car Bomb" as a drink in many U.S. bars, there's a reason you should think twice before ordering one. -
What Makes Costco's Liquor So Cheap?
You may have already done a little price comparison on your end, but you may have already noticed that Costco's liquor is so cheap compared to others at times. -
The Kir Royale Has A Connection To World War II
If you find yourself in France, you may have the chance to enjoy a historic drink: the Kir Royale, which has an important connection to World War II. -
TikTok's Cocktail Catfished, Explained
TikTok users are paying closer attention to their cocktails, or rather, drinks that have catfished bar patrons. We'll explain what the latest trend is about. -
The Iconic Wine Tasting Room Owned By Twin Peaks Actor Kyle MacLachlan
Celebrities who branch off into the food and drink industry is nothing new, and there's an iconic wine tasting room owned by "Twin Peaks" actor Kyle MacLachlan. -
What Makes Whole Foods One Of The Most Reliable Grocery Chains For Beer
Not many beer drinkers would peg Whole Foods as a reliable spot for many to grab some brews, but the grocery chain has established itself as one of the best.