Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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These days, Marcela Valladolid seems to have surprised herself with her latest turn as a Zoom superstar who gives lessons to a devoted following.
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The Biggest Scandals To Ever Hit Ruby Tuesday
The popular restaurant chain Ruby Tuesday is not devoid of scandal. Hold on tight for the biggest tales of infamy that occurred publicly and behind the scenes. -
Joe Bastianich's Transformation Is Seriously Turning Heads
From his early days on Wall Street to "MasterChef," and his passion for writing music, TV food judge and restaurateur Joe Bastianich done it all. -
The Truth About Being A Chef At Benihana
Benihana chefs dice and chop, set food aflame, and toss shrimps with skill and panache. What's the truth about being a Benihana chef? Here's what we found out. -
Restaurants That Only Exist Because Of A Movie
If you've ever wanted to taste your favorite movie character's dinner in real life, these themed restaurants will drop you right into iconic film settings. -
Sex And The City's Top Food Moments Ranked Worst To Best
Memorable culinary experiences were often a key part of "Sex and the City" storylines. Here are some of the show's top food moments, ranked worst to best. -
The Untold Truth Of SkinnyPop
SkinnyPop is one of the most popular popcorn brands around today. From its beginnings to often disputed health food claims, we're looking at this snack brand. -
Martha Stewart's Transformation Is Really Turning Heads
Martha Stewart is an icon when it comes to crafting, cooking, and entertaining, but it's been a long journey to the top for the domestic diva. -
The Untold Truth Of Geoffrey Zakarian
Geoffrey Zakarian may be a celebrity because of his stint on Food Network, but he was a culinary star long before TV came calling. -
Inside Bobby Flay's Biggest Food Network Scandals
Bobby Flay has a complex relationship with Food Network that's just crumbled. Let's take a look back at some of the biggest Food Network scandals of Bobby Flay. -
11 Top Chefs Who've Been Slammed By Critics
Telling it like it is happens to be a critic's job, however sour the truth may be. Read on for some of the most brutal honesty top chefs have been served. -
Andrew Zimmern's Transformation Is Seriously Turning Heads
Andrew Zimmern now enjoys considerable success, but it wasn't always that way for this TV personality. Here's how his transformation is seriously turning heads. -
The Rudest Things Celebrities Have Said About Chefs
Celebrities and celebrity chefs often mingle, but that doesn't mean they always play nice. From late-night TV to social media, these feuds cut deep. -
Bobby Flay's Most Embarrassing On-Screen Moments
Bobby Flay might be one of TV's most recognizable chefs, but with that claim to fame comes plenty of embarassing moments he'd probably like to forget. -
People Who Can't Stand Emeril Lagasse
Though he's got some famous friends, not everyone plays nice with Emeril. Who else has had beef with him? Read on for the people who can't stand Emeril Lagasse -
What Starbucks Employees Wish You Knew
Starbucks employees often work early hours and have to memorize complex drink recipes. This is what it's really like to work as a barista at Starbucks.