Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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Opening a McDonald's is pricey, but knockoffs are far less expensive. These bootleg fast food joints might be less-than-original, but they're very hilarious.
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The Untold Truth Of Mr. Pibb
Mr. Pibb has had a rough go of it in the soda world and has largely been seen as a Dr Pepper rip off. This is the untold truth of a misunderstood soda. -
The Best Bar In Every State
Some states have more bars to choose from than others, but an adventurous drinker can have a great time at one of these 50 best bars in the USA. -
The Untold Truth Of Albertsons
Albertsons, a major grocery retailer in the US that has been around for decades, needs no introduction. Learn more about the untold truth of this popular chain. -
The Real Reason These '90s Snacks Stopped Being Made
Ah, the 1990s. It was a glorious time for snacks with bright neon-colored packaging and obnoxious commercials blasting out rock music. -
Mistakes Everyone Makes When Cooking Tilapia
We present this hopefully helpful outline of ways to not mess up your tilapia with the hopes that you and this ever-present white fish can move forward together, forming a better bond. And that bond also includes seasoning the hell out of it and drowning it in butter... but more on that later. -
The Real Story Behind Carlo's Bakery
Buddy Valastro has achieved celebrity baker status and made fondant more of a household name. Learn about the real story of Carlo's Bakery. -
15 Things To Know Before Shopping At Family Dollar Again
In recent years, Family Dollar has made some commotion in the business world, from structural changes to crime to positive outlooks during the COVID pandemic. -
The Untold Truth Of Freddy's Frozen Custard & Steakburgers
Not only does Freddy's have great food, but this relatively new chain has a loyal fan base of FredHeads willing to wait in unbelievably long lines. Here's why. -
The Untold Truth Of DiGiorno
This is the untold truth of one of frozen pizza's most popular brands: DiGiorno. -
The Untold Truth Of Raising Cane's Chicken Fingers
Whether or not you've been to Raising Cane's Chicken Fingers, you've probably heard of the fast-growing chain, their tasty chicken, and their much-loved sauce.