Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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Three chefs with extensive experience in Middle Eastern food are offering advice to help you get the perfect hummus you crave.
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False Facts About Canola Oil You Thought Were True
Looking to switch up the oil you're using? We're here to debunk some of the myths about canola oil and separate fact from fiction. -
Experts Reveal 12 Big Custard Mistakes You're Probably Making
Custard is a delicious addition to desserts, but it can be difficult to get custard right. Learn about some mistakes in cooking custard and how to avoid them. -
Mistakes Everyone Makes When Storing Rice
Rice is a staple of many cultures and cuisines, and while it's relatively low-maintenance, that doesn't mean it's indestructible. Here's how not to store rice. -
Christopher Kimball's Cooking Style Vs Gordon Ramsay's: Everything You Need To Know
Christopher Kimball and Gordon Ramsay are two influential chefs with different yet overlapping approaches to cooking. Find out how their styles compare. -
11 Cake Decorating Hacks You Need To Try
From making your own piping bag to keeping wet fillings from dripping out, these tricks will save you time and effort, and help you get a great-looking cake. -
15 Tips To Make Canned Food Taste Better
Canned foods may not seem very exciting, but that's where creativity comes in. These 15 foolproof tips will transform your canned goods into five-star foods. -
15 Types Of Chili Peppers And How To Use Them To Spice Up Your Cooking
Five experts -- chefs, food bloggers, spice brand owners, and cookbook authors -- share their favorite types of chili peppers and how to use them. -
False Facts About Squash You Thought Were True
There are so many types of squash, just as there are misconceptions about them. Take a look at some false facts before you start cooking this delicious fruit. -
4 Unhealthy And 8 Healthiest Canned Beans At The Store
Adding beans to your diet can be an easy way to add a ton of nutrition to your meals, but some types of canned beans have a ton of sodium, sugar, and additives. -
12 Ways To Upgrade Store-Bought Refried Beans
Combine any of these upgrades to seriously improve your can of refried beans, including caramelized onions, lime juice, and infused olive oil. -
Mistakes Everyone Makes When Baking With Vanilla
Vanilla has a "bland" reputation, but that couldn't be further from the truth. And the experts advise you stop making these mistakes when you bake with it. -
False Facts About Strawberries You Thought Were True
Even if you adore strawberries, you might have no idea that these so-called facts about buying, storing, growing, and eating them are actually false. -
What To Know Before Buying Cherries
Cherries - we all know and love this sweet, flavorful fruit. But there's a lot more to learn, from its many varieties to tips for buying the best of the bunch. -
What You Didn't Know About The History Of Mashed Potatoes
A simple classic but with a very interesting past, we take a look at everything you didn't know about the history of mashed potatoes ... until now! -
Mistakes Everyone Makes With Fruit Salad
You can go wrong with fruit salad in all kinds of ways, from using fruit that's out of season to ignoring texture and dressings that can liven up the dish. -
6 Coffee Chains That Charge More For Non-Dairy Milk And 5 That Don't
Non-dairy milk has become the norm when ordering coffee, but some coffee chains still charge an extra fee. Find out which chains charge more for non-dairy milk. -
False Facts About Garlic You Thought Were True
Is it safe to eat sprouted garlic? Is black garlic fermented? Do I add garlic to the pan at the same time as onion? Here are 13 fallacies about garlic. -
Mistakes Everyone Makes With Broccoli
While you might be steaming your broccoli, you might be missing out on all this cruciferous vegetable has to offer. Here's what to avoid when cooking broccoli. -
The 14 Costco Must-Haves, According To Professional Chefs
Costco is full of many food products, but whicj ones are the best? We spoke to pro chefs to get their picks for the best Costco products currently available. -
What Are Soba Noodles And How Do You Use Them?
From soba noodles' origins to how to cook them (plus common mistakes), and how to store them, there's lots to learn about these tasty noods and how to use them. -
13 Types Of Meat Substitutes And How To Use Them
So many meat options are available that you might not know which one to pick. Take a look at all the meat replacements available that are more than just tofu. -
What Cheesemakers Don't Want You To Know
Here are 13 facts about cheese you should know -- from what's in that bloomy rind to the cheese that's too stinky to carry on public transit. -
11 Ways To Upgrade Store-Bought Salsa
Store bought salsa is convenient, but it may also be a bit boring. Here are easy ways to upgrade jarred salsas with ingredients both familiar and surprising. -
Mistakes People Make When Ordering Food At A Japanese Restaurant
Many people make mistakes when dining at a Japanese restaurant. Learn about the etiquette you should follow to have a more fulfilling and delicious meal. -
False Facts About Blueberries You Thought Were True
Blueberries have many health benefits and you can easily add them to your diet. But despite their benefits, many people still have misconceptions about them. -
14 Foods You Didn't Realize Will Spoil Fast (& How To Make Them Last Longer)
Nothing is more annoying than your food going off before you've had the chance to enjoy it. Here are some of the foods you'll need to keep a close eye on.