False Facts About Oat Milk You Thought Were True
Oat milk is a favorite dairy alternative, but there are many misconceptions about it. Let's bust some myths to see if it's the best plant-based milk for you.
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Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
Stories By Lauren Corona
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You've Been Making Homemade BBQ Sauce Wrong This Entire Time
We spoke to experts in barbecue sauce to get their opinions on the common pitfalls and missteps people make when cooking it themselves at home. -
12 False Facts About Risotto You Thought Were True, Cleared Up By Chefs
Armed with an Italian grandmother and some expert chefs, we're here to sort fact from fiction when it comes to making the perfect risotto. -
11 Delicious Ways To Use Leftover Soup
Having many ways to use leftover soup not only adds more flavor to dishes but reduces food waste. So, you can eat tasty food and feel good about sustainability. -
14 Pizza Sauces Beyond Tomato You'll Wish You Tried Sooner
Pizza can be customized with different types of toppings, crust, and even sauce. Before using tomato sauce for homemade pizza, experiment with these instead. -
14 Unexpected Ways To Use Peas
Peas are nutritious and tasty, especially when seasoned and paired with the right ingredients. These are some of the amazing ways to cook with peas. -
13 Ways To Upgrade Microwave Rice
Here are ways to level-up your microwave rice. Some techniques are usually reserved for rice cooked from scratch, but they also work well with microwave rice. -
Mistakes Everyone Makes With Mince Pies
Mince pies are a delicious addition to any holiday spread, but making them from scratch can be tricky until you get the hang of it. Avoid these common mistakes. -
Why Pesto Always Tastes Better At A Restaurant
If you had a delicious pesto dish at a restaurant but can't figure out why you can't recreate the same green sauce at home, there may be different reasons why. -
Cookie Butter Has More Uses Than You Think
Wondering what to do with cookie butter - aside from just eating it straight out the jar? Well, it has more uses than you’d think and we’re here to prove it. -
The Absolute Best Ways To Upgrade Leftover Rice
If you've got leftover rice, we have some creative ways to use it up. And no, we're not talking about just reheating it as a side of rice the following night. -
13 Ways To Upgrade Homemade Yellow Cake
You can stick to the same basic recipe but never make the same cake twice with clever tweaks and additions. Now's your chance to try something new. -
Why Waffles Always Taste Better At A Restaurant
We spoke to two trained pastry chefs who have ample experience with waffles. They told us the tricks of the trade and we're about to share them with you too. -
False Facts About Pumpkin Spice You Thought Were True
Love it or loathe it, pumpkin spice is hard to avoid. Before you decide either way, we debunk some of the false facts about it that you thought were true. -
13 German Desserts You Need To Try Before You Die
Germany has plenty of decadent desserts that many Americans don't know about. From bee sting cake to spiced cookies, here are the German desserts you must try. -
Mistakes Everyone Makes When Cooking With Stainless Steel Pans
We're addressing the most common mistakes many people make while using stainless steel pans. For each error, we'll explain how to fix or avoid it. -
Why Pumpkin Pie Always Tastes Better From A Bakery, According To Professional Bakers
How do bakeries make their pumpkin pies so delicious? We’ve consulted some experts to find out why it is always better than the ones you make at home. -
Mistakes Everyone Makes With Canned Tomatoes
Canned tomatoes are a versatile ingredient and a pantry staple, but there are still plenty of mistakes that everyone makes when using them. -
Mistakes Everyone Makes When Cooking With Fruit
Cooking with fruit is an easy way to add plenty of flavor to a dish. Find out what mistakes you're making and how to improve your fruit cooking methods. -
How Bakery Cakes Get The Edge Over Homemade, According To Experts
Cakes from a bakery taste better than homemade ones. If you want to improve your cake making skills at home, here's how you do it like the pros. -
12 Reasons Restaurant Gnocchi Is Always Better, According To Chefs
From choosing the right potatoes to finding the perfect sauce to pair with a gnocchi dish, there's so much that sets professional dishes apart. -
11 Mistakes Chefs Say Everyone Makes With Cauliflower
We interviewed five experts on the mistakes everyone makes with cauliflower. We discuss the errors, and we also point out how to fix them or avoid them. -
Garam Masala Vs Curry Powder: Which One Should You Use?
While garam masala and curry powder can be found in many home kitchens, you may not know which to use in your next recipe. Here's everything you need to know. -
11 Ways Chefs Always Get The Perfect Fried Egg
No matter how much you try, you just can't get your fried eggs at home the same as at the restaurant. We've uncovered some tips and tricks directly from chefs. -
Why Restaurant Garlic Bread Always Tastes Better Than Homemade
Wonder why restaurant garlic bread always tastes better than homemade or store-bought options? Here are the secrets of chefs who make it for a living. -
13 Ways To Upgrade Homemade Marinara Sauce
If you're looking to boost the flavor of your homemade marinara sauce, consider using higher-quality ingredients or try adding in something new. -
Here's Why Bread Tastes Better From A Bakery
Fresh bread from a bakery usually tastes way better than the packaged bread you get at the grocery store. We spoke to professional bakers to find out why.
