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Some recently opened restaurants take time to take off, while others go strong right away. We're taking a look at 16 of Yelp's top new restaurants of 2025.
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If you come from a gas stove, switching to an electric cooktop will feel like a major downgrade, unless you learn to treat your new appliance differently.
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Many cakes have stood the test of time. From the deceivingly-named German chocolate cake to classic angel food, these bakes are fan favorites for a reason.
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Whether they're fried, roasted, or covered in cheese, potatoes can be made in a variety of ways. But not every recipe has stood the test of time.
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When you're craving for pasta but don't want to order from a restaurant, you can buy from the store and cook at home. Experts say these are the best options.
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New does not automatically equal better. Although electronic tools bring speed and convenience, some old school kitchen tools are more durable and versatile.
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Some small adjustments and reorganization can keep your counters clear, kitchen safer, and food in better shape.
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No one likes to find out their fresh cantaloupe is too ripe or underripe. Take a look at our tips for picking the best cantaloupe at the store.
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Dining at a Chinese restaurant may seem like an easy task. However, our experts say that there are a lot of errors that people make from ordering to dessert.
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Squash is a tasty root vegetable as the weather cools down, but it's important to follow a few steps when picking a specimen. These tips will ensure success.
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Where Aldi will save you money, Trader Joe's brings the vibes and quality items. There's a place for both chains, but here's how Trader Joe's comes out on top.
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These unique train car restaurants offer history, nostalgia, and dining like nowhere else, whether you want classic diner fare or a fine dining experience.
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From regional specialties to recipes that would never find their way onto restaurant menus, these dishes are all traditional Italian fare steeped in history.
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Craft beer connoisseurs know that many breweries have limited releases. Some craft beers are so exclusive that fans need tickets for a release day event.
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Nothing can dampen your dining experience than not getting what you expect at a restaurant. Take a look at how some restaurants might try to trick customers.
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Nonstick pans are easy to cook with and clean, but many cooks still make mistakes when using them. Find out how to fix the common errors when using these pans.
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If you've got a trip to the United Kingdom coming up, read up on British pub etiquette to avoid these common tourist pitfalls when ordering food and drinks.
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Eating at a Mexican restaurant can be quite a treat, but we wanted to get opinions from real experts on the common errors people make when ordering.
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"Chopped" is a fast-paced production, which means there are lots of rules on set that contestants must follow to keep things running smoothly.
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Baking homemade bagels or grabbing a sourdough loaf at a bakery is pretty common nowadays, but these old-school or forgotten breads might deserve a comeback.
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Costco is great for shopping in bulk, but it isn't as ideal if you're looking for fresh produce. According to regular shoppers on Reddit, here's what to avoid.
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We're nostalgic for vintage Halloween candies. Some were beloved, others tolerated, and a few were terrible, but all have a place in trick-or-treating history.
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Diners are a timeless option for a quick and affordable bite. Here are the old-school diner menu items that were once popular but are hard to find today.
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Here are some examples of classic dishes that were once luxurious, only to fade from fashion. But, even if they're not fancy, many of them still taste great.
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Italian restaurants that take fettuccine Alfredo seriously don't have a huge secret. They make many small, intentional choices that add up to a delightful dish.
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Whether you're an Olive Garden regular or going for the first time, these practical, low-drama tips will help you eat smarter and enjoy more at any location.
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For a trip down memory lane, or to recreate some of these old-school meals yourself, here are some dishes that defined a generation of cafeteria school lunches.
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