Ksenia Prints

Photo of Ksenia Prints
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Location
Montreal, Canada
School
University Of Winnipeg, Interdisciplinary Centre Herzliya
Expertise
Jewish Recipes, Gluten-Free Recipes, Latin American Recipes
  • Ksenia has been featured on CTV News, Global, Eater, and the Winnipeg Free Press for her work in the kitchen and beyond.
  • She has traveled to every continent, except Asia, in search of inspiration and culinary experiences, eating in Michelin-starred restaurants and street food stalls in Jordan, Athens, Copenhagen, Mexico City, and New York City. Her favorite culinary trip involves cooking in the back of an RV across the Golden Coast of Australia.
  • The only thing Ksenia loves doing more than cooking and photographing food is teaching others about it. She has taught cooking and photography workshops to teens, adults, and children in the forests of Wisconsin, a fancy hotel dining room in Cincinnati, and kitchens across Canada.

Experience

Ksenia has over 10 years of experience blogging, photographing, and writing about food at immigrantstable.com and various freelance publications. Her recipes have been featured in TimeOut, Thrillist, BuzzFeed, HuffPost, Yahoo Foods, Food Network.ca, and other online and print outlets. Prior to switching to food writing, Ksenia worked as a professional writer, journalist, and editor for more than eight years.

Education

Ksenia's B.A. and M.A. provided her with a unique view of the world, an understanding of the intersection of culture and identity, as well as a sensitive and critical eye that she brings into her multicultural cooking. It has also taken her all over the world, allowing her to develop her palette and writing portfolio.

Mashed Editorial Policies

Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.

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