Korey Denton

Photo of Korey Denton
Location
Texas
School
Syracuse University
Expertise
Fast Food, Grocery Stores, Recipes
  • Korey has enjoyed cooking since she learned to make scrambled eggs as a kid.
  • Despite her love of cooking, you can regularly find Korey at fast-food restaurants trying the latest menu item or enjoying some of her favorite deep-fried goodies.
  • Korey loves the art of sourdough and has even named her starter, Eve. You can count on her to bake a fresh loaf every weekend!

Experience

Korey has been writing professionally since she was in college, and has been specifically writing about food for over two years now. She has been honored with being published on many websites, including Glamour, The Washington Post, and Elite Daily. She is a self-described foodie and enjoys immersing herself in the world of food.

Education

Korey received her Bachelor's degree from Syracuse University. She majored in English and minored in Anthropology, was a Dean's List scholar, and completed a study abroad program in Istanbul, Turkey, further creating her love for foods of all kinds.

Mashed Editorial Policies

Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.

Stories By Korey Denton

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