Making Chicken In The Slow Cooker Vs Instant Pot: How Do They Differ?
You can make a delicious chicken dinner in a standard slow cooker or the Instant Pot, but there are a few differences to note before getting started.
Mashed Editorial Policies
Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
Stories By Katy Canada
-
-
Miller's New Neon Xmas Tree Will Make Your Place Smell Like A Dive Bar
Miller High Life is notorious for releasing out-of-the-box products around the holidays. This year is no exception, hence its new "Merry High Light." -
CosMc's Menu Is Like McDonald's From Another Dimension
McDonald's upcoming offshoot restaurant, CosMc's will feature what an out-of-this-world menu with a vast selection of beverages and an all-day breakfast. -
For A Richer Cake, Add Goat Milk Butter To Your Batter
For a rich, tender cake with a mysteriously appealing tanginess, level up your baking with goat milk butter. The result will be moist, light, and delicious. -
The Versatile Stock Martha Stewart Uses To Make Ramen
Martha Stewart's approach to ramen is a synthesis of elevated ingredients and down home, back-to-basics style thanks to this foundational element. -
Pomegranate Is The Perfect Ingredient To Give New Year's Champagne Flair
What's New Year's Eve without a bottle of bubbly? Try elevating your glass (or two) of champagne this year by adding the juice or seeds of a pomegranate. -
Instant Mashed Potatoes Are The Secret To Quicker Gnocchi
Making gnocchi from scratch can be a time-consuming (but rewarding) endeavor. However, you can streamline the process by using instant mashed potatoes. -
For The Creamiest Homemade Frozen Yogurt, Sugar Is Key
Making frozen yogurt at home may sound like an insurmountable task, but it's simpler than you might think. Just remember to include sugar in the mix. -
IHOP's Wonka Menu Does The Movie Proud
IHOP embarks on its most whimsical movie partnership ever with the upcoming release of "Wonka" from Warner Bros. Pictures. Scrumdiddlyumptious! -
Cornstarch Is Key To Copycat Cracker Barrel Fried Apples
Fried apples are an absolute delight. Learn how to make copycat Cracker Barrel fried apples and why cornstarch is the key ingredient in this recipe. -
Applesauce Brings The Sweet Boost Your Salad Dressing Needs
For homemade salad dressing, skip honey or agave for a few tablespoons of applesauce. Trust us, this unconventional sweetener is the boost of flavor you need. -
The Next Time You Make Nachos, Shred The Cheese Yourself
If you love nachos, you should think twice about making them with shredded cheese. Find out why grating your own cheese makes for the best nachos. -
Guy Fieri's Fast Hack For Flavorful Mushroom Broth
To make mushroom broth without spending hours simmering fungi on the stove, lean on Guy Fieri's helpful hack. Even carnivores won't want to skip this one. -
The Piping Bag Trick For The Perfect Peppermint Swirls
Peppermint swirls made of frosting can add a festive flair to any holiday desserts. Creating pristine swirls is simple with a little bit of knowledge, too. -
New England's Chow Mein Sandwich Puts A Different Spin On Chinese Food
One New England town puts a different spin on Chinese food with its legendary chow mein sandwich, a local favorite that dates back to the 19th century. -
Fear Not, Martha Stewart's Thanksgiving Feast Is Still (Sort Of) On
Were you shocked to hear that Martha Stewart was giving up Thanksgiving this year? Luckily, the hostess clarified a few things and shared her plans. -
Krispy Kreme's Holiday Donut Collab Features Everyone's Favorite Elf
Fans of Krispy Kreme's holiday offerings and the 2003 Christmas comedy "Elf" have even more to celebrate this season with three Buddy-the-Elf-inspired donuts! -
Mountain Dew Vs Surge: How Similar Are The Iconic Sodas?
Mountain Dew inspired the creation of Surge in the 1990s. However, the two sodas are not carbonated copies of each other. There are key differences. -
Details About Yum Crumbs From Shark Tank
Yumb Crumbs has a catchy name, but appearing on "Shark Tank" is just one of the ways the company has been trying to make a name for itself. -
Despite Their Similar Ingredients, Pizza And Calzones Are Different
Calzones and pizza are both common Italian restaurant staples with similar ingredients. Assuming they are the same thing is quite erroneous, however. -
It's A Mistake To Use Large Cucumbers When Making Pickles
Making your own pickles can be a fun project, but your success depends partly on the size of the cucumbers that you get from a farm stand or grocery store. -
José Andrés' Global Restaurant Guide Is Truly A Holiday Gift
Celebrity chef José Andrés has just launched The Chef's List, a service that crowdsources dining recommendations from users, and his fans are loving it. -
How To Remove Chocolate Stains
A chocolate stain can seem like a death sentence for clothing and other things. It doesn't have to be, though, as you can remove those stains with common items. -
The Odd Connection Between Cheetos And The Military
Cheetos are iconic, but you may not know their origin story. Find out how the military played a role in creating your favorite cheesy snack. -
Brussels Sprouts Are The Unexpected Pizza Topping Ina Garten Swears By
Ina Garten's announcement that her favorite pizza is a Brussels sprouts cacio e pepe pizza kicked off enthusiasm about eating this vegetable in new ways. -
It's Donna Kelce's (Food) World, And We're Just Living In It
For reasons you will swiftly understand, Donna Kelce has found herself in the spotlight and is sharing it with some pretty prominent brands. -
Dr Pepper Is The Secret Ingredient To Give Smoked Chicken A Sweet Kick Of Flavor
The 23 flavors of Dr Pepper have titillated taste buds for decades. Smoking a chicken with Dr Pepper can bring some of that same impact to your bird.
