Karen Miner

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Karen Miner is food and lifestyle editor who watches entirely too much reality TV. She lives in the San Francisco Bay Area with her husband, miniature dachshund, and too many cats.

Mashed Editorial Policies

Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.

Stories By Karen Miner

  • Specialty's Cafe Just Announced Sad News For Fans

    Speciality's Cafe & Bakery wasn't a nationwide operation, but for folks in California, Washington, and Illinois, it quickly became a go-to lunch spot. But the COVID-19 pandemic has claimed yet another victim in the restaurant industry, and this time it's Specialty's Cafe & Bakery.

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  • Celebs React To Popeyes' Chicken Sandwich

    It's been a week since Popeyes' chicken sandwich returned to menus. For the last seven days, Popeyes has been dominating headlines, with news outlets dissecting every ingredient, reporting on the stabbing death of a customer who cut in line, and revealing what Justin Bieber really thinks of it.

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  • How To Crack An Egg Perfectly Every Time

    You might feel a bit sheepish Googling something as simple as "the best way to crack an egg," but you shouldn't. In this day and age, thanks to the Food Network, the Cooking Channel, and the rise of the celebrity chef, you've probably seen a dozen different egg-cracking methods.

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  • The Costco Pizza Hack You Need To Know

    When it comes to Costco pizza we can all agree that it is not only incredibly delicious, but also incredibly cheap. For just $9.95 — basically the cost of two Starbucks lattes — you are the recipient of a ginormous 18-inch pie.

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  • The Chick-Fil-A Hack Brielle Biermann Swears By

    Brielle Biermann, reality TV star and daughter of Don't Be Tardy's Kim Zolciak-Biermann, really loves Chick-fil-A. In fact, she says CFA is responsible for her rockin' bod. Biermann took to Instagram Stories in June to explain this fried chicken weight loss phenomenon.

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  • How To Prevent Watery Coleslaw

    Maybe you like vinegar-based coleslaw, maybe you like mayonnaise-based, but no matter what your preference of dressings, nobody likes soggy, watery coleslaw — and nothing ruins a batch of the classic side dish faster than that dreaded puddle of diluted dressing at the bottom of your bowl.

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  • The Best Aldi Finds For August 2019

    It's the most wonderful time of the year... nope, it's not Christmas, but it might as well be, because Aldi just announced their Finds for the month of August, and while there are dozens of items you won't want to miss out on, we think these are the best of the best.

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  • Costco's Latest Membership Feature Is A Total Lifesaver

    Smartphone addicted Costco shoppers, get ready to rejoice: No longer will you have to dig through your purse, wallet, diaper bag, or pockets in search of that elusive Costco card. All you have to do now is flash your phone to gain entrance to the warehouse store.

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  • Unfortunate Walmart Cake Fail Accidentally Insults Toddler

    When you place an order at the Walmart bakery for your toddler's birthday cake, you probably agonize over the perfect choice — should you get dinosaurs or clowns, unicorns or rainbows, cats or dogs? You probably agonize over the perfect message to emblazon the cake with, too.

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  • The Fastest And Easiest Way To Peel Tomatoes

    We've all been there — a recipe calls for fresh peeled tomatoes, and rather than using whatever method the directions suggest, you decide that it would be so much easier to just pick away at the skin with your fingernails.

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  • The Everything But The Bagel Seasoning Hack You Need To Know

    Trader Joe's Everything But The Bagel Seasoning hit shelves in early 2017, and it didn't take long for the unassuming jar of seeds and spices to reach cult status. The masses immediately recognized how versatile this seasoning blend was, and commenced adding it to every dish they could think of.

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  • How To Get Free Refills At Starbucks

    Over the years we've learned different ways to get our hands on free Starbucks drinks, but not all of them are completely above board — remember the guy that bought 365 Starbucks cards and registered each one with a different birthday so he could get his free birthday drink every day of the year?

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  • How To Tell If A Watermelon Is Good

    What do you do when you're faced with the task of choosing a good watermelon? If you just close your eyes, pick blindly, and hope for the best, chances are you've cut into your fair share of flavorless and unripe or mushy and mealy fruit.

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  • KFC Cheetos Sandwich: What You Need To Know Before You Order One

    In the game of "which fast food chain can create the most ridiculous menu item yet," KFC may have just taken the title, and that's no small feat considering Arby's recently introduced the meat carrot (er, marrot), Burger King started selling tacos, and Jack in the Box made burgers into french fries.

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  • Khloe Kardashian's Go-To Starbucks Order Will Surprise You

    We all have our super-specific Starbucks order that's been perfected over countless visits to the ubiquitous coffeehouse. Whether your preference is a Grande drip black or a Venti triple mocha with three pumps caramel and extra whip, you fancy your drink the most delicious.

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  • The Trick To Ripening Avocado Faster

    Is there anything worse than the disappointment you feel when a guacamole craving hits and you realize that your fruit bowl is full of nothing but unripe avocados? You know that it can take up to seven long days for those rock-hard avocados to soften on their own, and you need your fix fast.

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  • You've Been Storing Peanut Butter Wrong Your Entire Life

    If you're still living that elementary school cafeteria lunch life with your jars of Skippy and Jif in the cabinet solely because natural peanut butter is such a pain to deal with, we've got good news for you: You've just been storing it wrong your whole life.

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