Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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There are many reasons that high fructose corn syrup is bad for your health, and many reasons that it isn't the sole cause of obesity.
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Why You Should Never Buy Produce Wrapped In Plastic
The grocery store is filled with unnecessary plastic, and one of the biggest offenders is produce wrapped in plastic. In addition to being wasteful and difficult to unpack, it is also bad for the planet and your health. -
The Truth About Jon Stewart's Feud With Arby's
Fans of The Daily Show with Jon Stewart probably remember his ongoing feud with Arby's, where he would insert insults at the fast food chain in random stories. -
Here's What Happens When You Drink Apple Cider Vinegar Every Day
The benefits of drinking apple cider vinegar are so vast as to seem too good to be true. With a multitude of health benefits, how much should you drink? -
The Real Reason You Should Be Eating Cage-Free Eggs
Eggs come with many labels, from generic grocery store eggs to cage-free eggs, and from free-range to grass-fed eggs. The best eggs to buy are cage-free, though grass-fed or organic cage-free will have similar health benefits, as the main difference is in the life of the chicken. -
The Real Difference Between Ice Cream And Gelato
Both desserts include milk and sugar in their bases. After that, the differences begin. Ice cream uses a large amount of cream and sometimes egg yolks in proportion to the milk. There is actually a legal requirement that ice cream has to have a minimum of 10 percent fat (via Spruce Eats). -
Here's What Happens When You Drink Cranberry Juice Every Day
Cranberry offers many health benefits, so it stands to reason that drinking cranberry juice every day would be good for you. Throughout history, cranberry juice has been used as a treatment for urinary problems, upset stomach, and liver problems (via Healthline). -
The Real Meaning Behind The Starbucks Apron Colors
When you think of Starbucks and branding, green is the color that immediately comes to mind, as it is on both their logo and the aprons worn by baristas in every store. However, Starbucks also has other apron colors that actually have secret meanings. -
The Dark Side Of Avocado Toast
Avocado toast is delicious and trendy. It makes a great brunch Instagram post (there were over 11 million #avocado posts at time of writing) and also provides health benefits. However, there is a dark side to the popularity of avocado toast and avocados in general. -
The Truth About Eggs Benedict
Eggs Benedict is a brunch favorite. Two poached eggs, served on a split English muffin, with each side topped with Canadian bacon and hollandaise sauce. -
The Untold Truth Of Instant Coffee
Instant coffee is a controversial choice among coffee aficionados, as many look at it as fake or weak coffee. It does have a convenience factor, though, and it is actually real coffee. -
The Cake Cutting Hack That Has TikTok Buzzing
Cutting a cake can be a frustrating endeavor. The results are either messy with frosting and bits of cake going everywhere, off center, or all different-sized slices. However, a user on TikTok has found a smooth, easy way to cut cake that will prevent the mess and uneven slices. -
The Real Difference Between Lattes And Cappuccinos
The real difference between lattes and cappuccinos lies in the amount of steamed milk and foam. Lattes have more milk, cappuccinos more foam. -
Myths About BBQ You Can Stop Believing
Is what you're making at home really barbecue? There are a lot of topics that many people have misconceptions about, resulting in myths about barbecue. -
The Untold Truth Of The Mint Julep
Many may be familiar with the mint julep for its designation as the official drink of the Kentucky Derby. The mint julep is made with mint and sugar, stirred with crushed or shaved ice, and paired with a spirit such as bourbon or rum. -
The Real Reason There's An Absorbent Pad In Meat Packages
When you buy meat, you've likely noticed the pad that comes in the packaging, and you've thrown it away without giving it any thought other than trying not to drip meat juice all over yourself, the floor, or the counter. However, the pad actually does serve an important purpose. -
The Untold Truth Of Bisquick
Bisquick can make baking pancakes or biscuits a much quicker process. Here's the history of Bisquick you probably didn't know about. -
Here's How Dirty Kitchen Sponges Really Are
Everyone knows kitchen sponges can get dirty, but it may be surprising to learn just how dirty they really are. -
The Untold Truth Of Stevia
Stevia is a sugar substitute that is marketed as a healthier alternative to sugar. What's it really all about? -
Here's How To Tell If A Banana Is Too Ripe For Banana Bread
Figuring out how ripe bananas need to be for banana bread can be hard. How do you figure out how yellow or brown they need to be to make the best banana bread? -
Is There Really Such A Thing As A Sugar Rush?
Everyone has heard about the sugar rush thought to accompany eating sweets, particularly parents of small children concerned about difficult behavior resulting from too much sugar. However, according to scientific studies, there is actually no such thing. -
Salted Butter Vs. Unsalted Butter: Which Should You Use?
When cooking with butter, the first question you face is whether to use salted or unsalted butter. And which should you use for cooking and baking? -
This Is Chrissy Teigen's Secret To The Perfect Banana Bread
Chrissy Teigen has become well known for her Twitter humor as well as her recipes, as well as her sometimes unique way of acquiring ingredients. One of her most well-known recipes is for banana bread. Here's what makes her recipe truly special. -
The Untold Truth Of Ice Cream Cones
The ice cream cone comes in many different forms. There is the softer cone associated with soft serve; the harder, crunchier type; and everyone's favorite, waffle cones. These cones have an interesting history going back more than a century. -
The Untold Truth Of Worcestershire Sauce
Fans of Worcestershire sauce, a vinegary condiment usually used on meats, may have wondered what the ingredients are that make it so distinctive. It has a complex flavor profile. Here's what it's all about. -
The Secret To The Perfect Irish Coffee
When you're looking for a little kick to your coffee, Irish coffee is a great option -- coffee is paired with whiskey and cream. Here's the best way to make it. -
This Is The Difference Between Mimosas And Bellinis
Fruity alcoholic drinks that come in champagne flutes are a brunch staple — however, the differences between the types can be confusing. The two most popular of these are mimosas and Bellinis.