Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
-
When it comes to buttercream frosting, the Swiss variety has a bit of a reputation for being bland. Kick it up a notch with a blast of salted caramel.
-
What Is Chocolate Gravy And How Do You Eat It?
"Chocolate" and "gravy" aren't words you usually associate with one another. However, this sweet Southern sauce breaks all of the rules when it comes to flavor. -
Wet Vs Dry Bottom Pie: What's The Difference?
Shoo-fly pie is a Pennsylvania Dutch classic. However, a debate rages on about two distinct varieties of this dessert, wet-bottom versus dry-bottom.