Josie Addison

Photo of Josie Addison
Location
Cape Town, South Africa
School
University Of Cape Town
Expertise
Healthy Eating, Kitchen Hacks, 30-Minute Meals
  • Josie believes food should be fresh, simple, and delicious and is obsessed with the easy meals of the Mediterranean and Aegean regions.
  • In her spare time, she volunteers at a pasta kitchen. It's not a soup kitchen, they make pasta. Delizioso!
  • Josie has covered the street food of India, Chile, Columbia, and Peru for travel articles. She loves chai tea and Empanadas.

Experience

Josie is a journalist and editor with a passion for crafting narratives that inspire mutual learning. She's written travel, conservation, wellness, and lifestyle features for various publications. Josie is venturing into the flavorful world of food writing, but watch out, she has a sweet tooth.

Education

Josie has a bachelor's degree in film and media studies from the University of Cape Town.
Mashed Editorial Policies

Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.

Stories By Josie Addison