Jorie Mark
School
University Of Pennsylvania, American University
Expertise
Food, Health & Wellness
- Jorie Mark has more than 20 years of experience in content creation and strategy.
- As a writer for Mashed, Jorie has interviewed food celebrities ranging from Andrew Zimmern to Roy Choi.
- As the former head of social media for The Kroger Co., Jorie's interests in food include ingredient trends and grocery shopper behavior.
Experience
Jorie Mark earned an English degree from University of Pennsylvania before getting a master's degree in creative writing from American University. She is a content and social media expert with 20 years of experience in editorial content, digital marketing, events, public relations, and food and lifestyle writing. She is also a published author.
Education
Jorie Mark earned her BA in English at the University of Pennsylvania. She holds an MFA in Creative Writing from American University.
Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
Stories By Jorie Mark
-
Like any good cook, Matthew Merril has had his fair share of injuries while preparing masterpieces in his kitchen but this one by far was the worst.
-
Matthew Merril is releasing a new cookbook geared towards kid bakers, something he has experience with. He also explained what it's like working with Guy Fieri.
-
Thomas Rhett was ecstatic to join the Fritos brand. He told Mashed about his favorite way to enjoy the legendary snack.
-
Thomas Rhett has had to make some changes to his diet. He told Mashed how the birth of his kids made him rethink many things about food.
-
Thomas Rhett will not only be gracing the red carpet at the ACM Awards Show tonight, he'll also be appearing in a new Fritos commercial.
-
Thomas Rhett has a special place in his heart for music and Fritos. He spoke to Mashed about his new "Down for Everything" Fritos ad, and a lot more.
-
Viral TikTok star Robert Lucas is known for making incredible cakes but he never eats them - he tells Mashed why in an exclusive interview.
-
Gordon Ramsay is one of TikTok star Emmanuel Duverneau's biggest influences even though the two have very different styles in the kitchen.
-
Robert Lucas' cakes are a multilayered process. He told Mashed how long one of his creations takes from start to finish.
-
Roy Choi has a guide for the biggest food issues in the U.S. He told Mashed about the three main problems that must be addressed.
-
TikTok star Emmanuel Duverneau first got interested in starting his TikTok channel after losing his father to COVID. Here's how he pays him homage.
-
Viral TikTok star Robert Lucas never attended culinary school. Instead his incredible cake designs came from a foundation of working at McDonald's.
-
"The Today Show" health and wellness expert believes 2022 will be the year of the egg and for good reason. Here's why it's the perfect pandemic food.
-
TikTok star Emmanuel Duverneau hopes to bust this gender stereotype with his viral videos - he says it's time to stop thinking only women belong in the kitchen.
-
Robert Lucas knows when it's time to take the plunge. He told Mashed about his impulsive decision to become a TikTok baker and how he learned from fast food.
-
"The Today Show" health and wellness expert Joy Bauer tells Mashed the biggest mistake people make on diets and why she never says never to fast food.
-
Roy Choi and Jon Favreau have a great working relationship, appearing in a number of shows and movies together. Here's why Choi loves "The Chef Show" so much.
-
Emmanuel Duverneau knows how to have fun in the kitchen. He told Mashed about his viral TikTok cooking videos and his big plans for his own brand.
-
Resident health and wellness expert for NBC, Joy Bauer exclusively tells Mashed how she feels about being on "The Today Show" and why she thinks it's an honor.
-
Roy Choi understands many of the food issues we face. He spoke to Mashed about the biggest problems behind our existing food chain.
-
Joy Bauer has a simple solution to your dietary needs. She spoke to Mashed about the versatility of eggs and her new collaboration with Incredible Egg.
-
Matthew Merril's fame isn't always something to brag about. He told Mashed about how it felt to get roasted by Gordon Ramsay on TikTok.
-
Roy Choi is meeting casual conversations and heavy discussion in the middle. He spoke to Mashed about the new season of "Broken Bread" and important causes.
-
Matthew Merril rose to fame faster than you can ask for lamb sauce. He spoke to Mashed about viral videos, Froot Loops, and juggling school and fame.
-
When should you let your kids start cooking? Mashed asked "Today Show" chef Joel Gamoran, and he gave a very interesting answer.
-
How well do the Fieris do with their diet? Hunter spoke to Mashed about what you can usually find on the Flavortown family's dinner table.
-
How does Guy Fieri feel about plant-based food? His son, Hunter, spoke to Mashed and shared his dad's opinions on all things green.
