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Party dips come in all sorts of flavor varieties, but if you find that yours are missing that extra something special the answer is likely whipped cream cheese.
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Use Frozen French Toast For A Shortcut Monte Cristo Sandwich
Monte Cristo sandwiches are a delight to eat, but a mess to make. Skip the egg wash coating and use frozen French toast for an easy, delicious shortcut. -
The Hero For Cleaning Spilled Oil Is Already In Your Pantry
Spilling oil on your kitchen counter or floor can be a huge headache, but all you need to make cleanup a breeze is something you already have in your pantry. -
Don't Forget To Warm Up The Milk For Top-Notch Béchamel Sauce
Béchamel sauce is the base for many delectable dishes, but it can be tricky to create a perfectly smooth sauce without a mess. The trick is warming your milk. -
Here's What Really Happens If You Drink Spoiled Milk
If you've just accidentally taken a sip of spoiled milk, you're probably feeling a lot of regret and wondering what's going to happen next. We've got you. -
For The Best Cocktail Experience, Give Your Glass A Chill
Something as small as temperature control can make or break a good cocktail. One of the best ways to keep your drink frosty is chilling your cocktail glass. -
The Hot Tip To Make Saltines The Perfect Crouton Substitute
Saltine crackers are unassuming and somewhat bland on their own, but they're also incredibly versatile and make for delicious croutons with one easy trick. -
The Wobble Test Lets You Know If Cheesecake Is Done Baking
Baking is all about precision, but for the creamiest, silkiest-smooth cheesecake possible, the wobble test is all you need to ensure it's baked to perfection. -
For A More Complex Flavor, Start Topping Your Steak With Kimchi
A steak is delicious even when prepared simply with salt and grilled, but to unlock a new level of flavor complexity, kimchi makes the perfect topping. -
Guy Fieri's Latest Food Network Deal Lands The Chef $100 Million
Guy Fieri has inked another ginormous deal with the Food Network, further cementing his status as one of the most prominent faces in food. -
The Grapes Used To Make Wine Aren't Your Normal Store-Bought Variety
Grapes are common at the supermarket, so why are some wines so expensive when they're just made from grapes? The grapes used to make wine are much different. -
The 'Mustache Tax' That Comes With Drinking A Guinness
A study once commissioned by Guinness Brewery quantified the amount of beer that gets trapped in the fibers of a drinker's mustache and ends up being wasted. -
You Should Be Wary Of Restaurants That Don't Prep Until They Open
Food preparation is a quintessential part of being successful in the food service industry. Consumers should be wary of restaurants that don't prep in advance. -
Why You Should Start Cooking Your Ramen Noodles Separately
Preparing the perfect bowl of ramen requires much more than simply dropping noodles in boiling water and seasoning. Treat your noodles right! -
Panettone Shouldn't Only Be A Holiday Bread
Panettone might come in a box, but that doesn't mean we can't think outside the box regarding when to eat the traditionally holiday-related treat. -
How Long Does It Take To Freeze Ice Cubes?
If you didn't have ice on hand and lacked the time to go out and buy some, how long would it take you to freeze your own cubes? It depends. -
How To Find The Leanest Cuts Of Steak At The Grocery Store
Shopping for steak can be as simple as visiting the butcher counter. But what if you are looking for a lean cut? Find out how to identify low fat steaks. -
How, Exactly, Do You Melt Caramel For Apples?
Homemade caramel apples are the ultimate autumn treat, but making the sauce for these cozy seasonal favorites relies on a bit of food science. -
How To Clean Ceramic Pans
There is an art to cleaning ceramic pans, one that involves both due diligence and adequate delicateness. -
Thicken Up Chili With The Deliciously Unexpected Addition Of Eggs
Chili is a cold-weather favorite that leaves little room for improvement. However, you can boost that bowl of red with the thickening power of egg yolks. -
How To Tell If Your Chicken Is Actually Freezer Burned
Freezer burn can strike a blow to your grocery budget when it comes to ruining frozen chicken. There are simple ways to tell if freezer burn has indeed struck. -
Is Domino's Open On Christmas Day 2023?
The vast majority of Domino's locations are franchised and independently operated, meaning Christmas Day holiday hours are left to each location's discretion. -
Use Up Your Thanksgiving Leftovers To Make Turkey Pesto Sandwiches
Even great Thanksgiving leftovers can wear out their welcome if eaten the same way daily. Let turkey pesto sandwiches rekindle that grateful-for-food feeling. -
Cream Cheese Can Take Deep Dish Pumpkin Pie To New Heights
For perhaps the ultimate pumpkin pie, cream cheese and a deep-dish pie plate are your tools to take this classic holiday dessert to new heights. Here's how. -
Replace Bananas With Strawberries For A Fresh Take On A Classic Dessert
Strawberries Foster is a tangy twist on the classic New Orleans dessert. Enjoy this sweet and simple variation alongside ice cream or as a topping. -
The Rise Of Fast Food And Grocery Chain Podcasts, Explained
Podcasting has radically change the media landscape and grocery chains and restaurants are taking notice by producing web-based programs tailored to consumers. -
The Difference Between Canola And Rice Bran Oil For Frying Food
Canola oil is a popular option for frying food. However, rice bran oil may have some practical and nutritional advantages. Here are the essential facts.