Can You Make Milkshakes In A Food Processor?
Although the trusty blender will always be the go-to appliance for milkshakes, food processors have some distinct advantages for making these frosty treats.
Read MoreMashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
Although the trusty blender will always be the go-to appliance for milkshakes, food processors have some distinct advantages for making these frosty treats.
Read MoreOnions rings are delicious, but they can leave you with breath that's far from desirable. Instead, try fried squash for a more socially acceptable alternative.
Read MoreObserved by many Christian denominations, Lent includes periods of fasting. However, growing children have different dietary needs. What are the rules for kids?
Read MoreIn its first commercial for the event, Nerds is using Super Bowl LVIII to launch a brand-new candy. A sweet event of this magnitude needs just the right face.
Read MoreIf your cornbread just isn't up to snuff, you may be making a common and totally avoidable mistake. Ensure a perfect batch every time with this important tip.
Read MoreUsing a Fruit Roll-Up as a garnish introduces a playful and inventive twist that enhances the visual appeal of your drink and adds a burst of fruity sweetness.
Read MoreClam chowder is a great wintertime staple, but sometimes you need to spice it up a bit. Try adding Worcestershire sauce to turn it into a whole new meal.
Read MoreAnthony Bourdain was a born risk taker unafraid to step out of his comfort zone. In 2011, he brought his patented sardonic wit to "The Simpsons."
Read MoreOreo hasn't made a Super Bowl ad since 2013, and in its triumphant return, it shows Kris Jenner making an important decision by "twisting" on it.
Read MoreEggplant is already a fairly versatile fruit, but freezing it can open up a whole new realm of possibilities. Here's how to properly freeze your eggplant.
Read MoreMTN DEW is giving fans its first Baja Blast Super Bowl ad this year, and to help celebrate, the brand has recruited some familiar faces from "Parks and Rec."
Read MoreSt. Patrick's Day is well over a month away, but time flies when you're having fun thoughts about the holiday and mint chocolate-flavored Irish cream.
Read MoreDoorDash delivers more than just restaurant food. This year, the company will deliver everything advertised during the Super Bowl to one lucky winner.
Read MoreStarbucks is no stranger to holiday releases, and this year's Valentine's Day offerings are both numerous and chocolatey. Here's what you need to know.
Read MoreThere's an old joke that asks, "How can tell when yogurt's gone bad?" That's actually not a bad question! It may last longer in the fridge than you think.
Read MoreIf you're searching for the perfect wine to complement your apple pie, look no further. We consulted wine expert Doreen Winkler to get the sweet facts.
Read MoreThe glorious carrot has gone through several iterations in popular culture over the centuries in which human beings have been cultivating the vegetable.
Read MoreEmeril Lagasse certainly earned his chops in the culinary world as his first job was anything but glamorous although he remembers it fondly regardless.
Read MoreYour quesadillas might have crispy, savory, and spicy down but introducing a fruity, sweet flavor note might make you go bananas for the simple dish.
Read MoreRecreating a top-notch pasta dish in your home kitchen doesn't complicated or expensive. Three simple ingredients you probably already have are the key.
Read MoreAlcohol may seem like it's eternally shelf-stable, but that's not always the case, especially with dry vermouth. Here's how long you can leave it open.
Read MoreA half-barrel keg is a great way to store a large amount of beer for a party or get-together, but just how many servings does it hold? We have the answer.
Read MoreGenerally, spirits can sit in your liquor cabinet for quite some time without sacrificing quality, but what about a dairy-based liqueur like Baileys?
Read MoreIf you've ever ripped open a pack of vintage trading cards you've likely found a stick of gum inside and considered whether it is safe to chew the confection.
Read MoreIf you have a craving for a fruit cobbler but think you're handcuffed by not having fresh fruit on hand, unshackle your expectations and embrace canned fruit.
Read MoreWhen you enter a Burger King, you don't become a royal. Although, you might feel like one when employees declare that "you rule." But are they forced to say it?
Read MoreSpecialty breadmaking tools like banneton baskets and liners can bring your homemade bread up a notch, but cleaning these tools isn't always obvious.
Read More