Joel Stice

Photo of Joel Stice
Location
Chattanooga, TN
School
The University Of Tennessee
Expertise
Food History, Cooking Tips And Tricks, Food Marketing
  • Joel has an ever-growing collection of thrift store cookbooks that he's constantly digging into for inspiration in the kitchen.
  • He once shuttled Rachael Ray around town while working as a production assistant on her old TV show, "$40 a Day."
  • He makes a point each time he visits a new city to find the best doughnut shop in town.

Experience

Joel has over 15 years of professional writing experience in a variety of avenues. He's worked on copywriting projects for giant brands such as Google, as well as smaller companies like Ninja Kitchen Products. One of his very first paid writing jobs was submitting jokes for American Greetings cards, way back in 2007. Since then, he's worked as both a full-time staff member and as a freelance writer for outlets such as College Humor, Paste, Mental Floss, Heavy, and Uproxx, among others. Taking this experience, he joined Static Media full-time in 2021, leading the charge with long-form features on Mashed and is now the lead editor for the brand.

Education

Joel has a B.A. in communication from the University of Tennessee at Chattanooga.

Mashed Editorial Policies

Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.

Stories By Joel Stice

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