Jody Braverman
School
University Of Maryland
Expertise
Foodie Experiences, Creating New Recipes, Healthy Cooking
- A seasoned world traveler, Jody has a particular interest in global cuisines.
- She considers herself a "sustainable foodie," with an emphasis on healthy, plant-based, locally grown foods. She loves to shop farmers markets and belongs to a CSA (community supported agriculture).
- She can't live without espresso, dark chocolate, and sriracha sauce.
Experience
Jody Braverman is a seasoned journalist and editor with 20+ years of experience creating high-quality content for a range of print and online publications. She has written for Livestrong.com, Dr. Oz, ShareCare, Health Digest, GoodRx, and more. She maintains several accredited certifications in fitness, nutrition, and yoga, and specializes in lifestyle content, including health & fitness, food, travel and mental health.
Education
Jody Braverman received a B.A. in English Literature from the University of Maryland. She minored in journalism and communications.
Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
Stories By Jody Braverman
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Consumers tend to assume that the products they buy are what they say they are. Unfortunately, they're often not, as food mislabeling is a serious issue.