Jim Thompson

Photo of Jim Thompson
Follow
Location
Miramar Beach, Florida
School
University Of Georgia, University Of North Georgia
Expertise
Dining Out, Growing Fruits And Vegetables, Economic Development
  • Jim has covered the food industry from field to table, writing on everything from agricultural topics to restaurant openings.
  • He has written about fried chicken and secret biscuit recipes and is always in the mood to try a new barbecue joint.
  • One of Jim's favorite food-related stories was a piece on a Change.org petition aiming to get Chick-fil-A restaurants established on military bases.

Experience

Jim has more than 30 years of experience in writing for newspapers. After his recent retirement from the Northwest Florida Daily News, he's applying that experience as a freelance writer. Jim's newspaper career included coverage of beats ranging from local government to higher education to the United States military. He also had the chance to write feature stories on topics ranging from college football to bumper stickers. During his time as a reporter and editor for the Athens Banner-Herald and other Georgia newspapers, Jim earned a number of Georgia Press Association and Associated Press awards.

Education

Jim attended the University of North Georgia before earning a bachelor's degree in political science from the University of Georgia. His degree in political science has given him an understanding of government regulation of food from field to table.
Mashed Editorial Policies

Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.

Stories By Jim Thompson