Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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Whether someone likes the bubbly sensation or not, there is an unfairness in giving diners the choice of "still or sparkling water" argues Joshua David Stein.
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TikTok's Pancake Cereal Has Finally Made Its Grocery Store Debut
If you were excited about the viral pancake cereal trend on TikTok, you may want to know about the version of it available in the grocery section at Target. -
Here's Why You Should Never Order A Salad At A Barbecue Restaurant
There has long been a bit of folk wisdom among barbecue aficionados that says you should never order a salad at a barbecue restaurant. But why? -
Why You Should Never Buy Frozen Meals Unless They're On Sale
Frozen dinners have a place in planning for days with no time for meal preparation. But, you should never pay full price for a frozen dinner. Here's why. -
Whatever Happened To Jax Beer?
If you remember the discontinued Jax beer fondly but don't know what happened to the beverage, you may be interested in the history of the drink. -
Can You Still Buy SURGE Soda Today?
SURGE was discontinued in 2003, but fans of the drink mounted a campaign for its return in select locations. Is there anywhere you can still buy it today? -
Why It's Really Called Angel Food Cake
If not for the 19th-century invention of the rotary eggbeater, angel food cake might never have become as popular as it is today. But how did it get its name? -
Here's Why Pizza Boxes Are Still Getting Slammed
Who would have thought that pizza boxes would be one of the major engineering challenges of the 20th century? Here's why pizza boxes are still getting slammed. -
The Freezer Hack For More Structured Deep Fried Oreos
If there's one disappointment with deep-fried Oreos it's probably that the cookie can lose its firmness Luckily, there's a simple hack that can help with that. -
What Exactly Is Porch Pop Season?
Is your friend from the Midwest going on about "porch pop season?" Here's what they're talking about. -
Why You Should Think Twice About Ordering House Wine
If you're newer to wine drinking, "house wine" might appeal to you for its lower price tag and approachable nature. But you might want to avoid it -here's why. -
What It Means When Your Subway Sandwich Has A Wing Effect
Subway is known for its customizable subs, boasting an abundance of choices. One of the secret choices is called the wing effect which some are confused about. -
Does Boxed Wine Ever Truly Expire?
Once dismissed as stereotypical "house wine" for fraternity parties, boxed wines have come into their own. But do boxed wines expire? Here's what to know. -
TikTok Is Calling 7-Eleven $5 Pizza The New Little Caesars
Some people are praising 7-Eleven as an alternative to Little Caesars pizza. -
The Campfire Dessert You Should Never Order At A Restaurant
One chef says it's a risk to order this dessert from a restaurant, and you're better off making it yourself. -
The Troubling Sweetener Behind The First Ever Diet Soda
Diet sodas were largely marketed towards people trying to lose weight. But the first ever sweetener used in diet sodas has some disturbing truth behind it. -
How To Pair Bourbon With Your Kentucky Fried Chicken Order
Don't limit your bourbon consumption to mixed drinks at the bar. Find out how to pair it with KFC for a duo you'll want to enjoy over and over. -
Never Ignore This Red Flag At A Barbecue Restaurant
Barbecue restaurants aren't all created equal, and there are signs you can watch out for to determine which ones are the real deal. -
Chili's Iconic 'Baby Back Ribs' Jingle Used To Be Completely Different
It may be iconic now, but the Chili's 'baby back ribs' jingle used to be completely different. Here's how it has changed. -
The Fascinating Conspiracy Behind The Origins Of 'New Coke'
In 1985, Coca-cola decided to change the formula of its flagship sugary drink. We uncover the fascinating conspiracy behind the origins of 'New Coke'. -
The Unexpected Scottish Origins Of Fried Chicken
Loved by many, fried chicken is often seen as a staple of American cuisine. However, you may be surprised to learn of its unexpected Scottish origins. -
The Sweet Mistake That Made Fried Chicken Taste Like Funnel Cake
One TikToker recently made use for a sweet mistake that made her breaded chicken taste like funnel cake. Learn more here. -
What Was The First New Flavor Added To Oreo?
For years now, a hallmark of the Oreo cookie brand has been the ongoing introduction of new flavor combinations. Here was the first new flavor added. -
This Whimsical 80's Girl Scout Cookie Paired Rice Krispies And Twix
Some Girl Scout cookie varieties have come and gone, like this type that combined the textures and flavors of Rice Krispies and Twix in the early '80s. -
The Type Of Apple Behind Cracker Barrel's Fan-Favorite Fried Apples
With so many types of apples to choose from, what type would be best to use for Cracker Barrel's fried apples? -
Homes Near Whole Foods Cost Over $890,000 On Average
Real estate near Whole Foods stores was found to be more expensive than homes near other grocers, according to a recent report. -
Is It Worth It To Buy Animal Crackers At Aldi?
Animal crackers come at a wide range of prices, depending on where you shop. Aldi is generally affordable, but are its animal crackers worth the price?