If You're Eating Chicken Breasts On A Diet, You Need To Read This
While chicken breast is typically healthy go-to, it might not always be the most calorie-friendly. It all depends on those pesky serving sizes.
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Stories By Jillian Hammell
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The Pioneer Woman Skips This Ingredient For Ultra Fudgy Brownies
While her recipes are often hearty, Ree Drummond also caters to those with a solid sweet tooth. Here's how she makes her brownies extra fudgy. -
The Oldest Fast Food Chain In The US Might Surprise You
Before McDonald's, Burger King, Wendy's, and plenty more fast food chains were ever even heard of, there was this place, a very oldie but a very goodie. -
The Kitchen Skill Hunter Fieri Does Better Than His Dad
With plentiful experience already under his belt, Hunter is catching up to his dad. In fact, Guy admitted that Hunter is far better at one kitchen skill. -
The Discontinued Coke Product You've Probably Never Heard Of
The beverage industry has seen its fair share of hits and misses. But probably very few people miss this discontinued soda by Coca-Cola. -
How To Lose 'Guy's Grocery Games,' According To Guy Fieri
Guy's Grocery Games features four talented chefs competing for $20,000 in a high-stakes cooking competition, all going down at the grocery store. -
The Paul Hollywood Recipe Noel Fielding Has Hanging In His Kitchen
Noel Fielding, best-known for delivering quips to contestants on The Great British Bake Off, has alluded many times to his lack of experience in the kitchen. -
Ina Garten Says This Is The Only 'Real' Parmesan Cheese
Ina Garten, better known as the "Barefoot Contessa," knows a thing or two when it comes to prepping a dinner everyone will love. That includes knowing cheese. -
What Is Fufu And How Do You Make It?
Despite fufu gaining recent popularity on Tik Tok, the chewy West African side dish, often served with soup, has been around since the 16th century. -
What Drinking Cold Water Really Does To Your Body
It's often said that cold water boosts your metabolism, which burns calories and contributes to weight loss. Turns out, there's actually some truth to this. -
Why You Should Be Grating Your Garlic
If you're ultimately looking to save time, you should consider getting out your grater next time you're in the kitchen and in need of garlic. -
J. Kenji López-Alt's Secret Method For Perfect French Bread Pizza
J. Kenji López-Alt shared the secret for the perfect French bread pizza to make at home. Here's what López-Alt does before baking his French bread pizza. -
The Best Pasta Recipes From Giada De Laurentiis
There are a few standout pasta dishes from De Laurentiis that are sure to leave you and your dinner guests seriously satisfied. -
The Reason Intuitive Eating Might Be The Most Beneficial Diet
Intuitive eating, an evidence-based approach to eating that was introduced by two RDs in the '90s, encourages quite the contrary to regular diets. -
Don't Make This Common Mistake With Risotto
If you're looking to expand your palate, and work on those newfound cooking skills, Italy's creamy, savory risotto might be the perfect dish for you. -
The Scientific Reason Gin And Tonic Are Perfect Together
Did you know that there could be scientific reason behind why gin and tonic taste so good together? Apparently, it has to do with molecules. -
Matcha Vs. Coffee: Which One Leaves You With More Energy?
Taking a closer look at the effects, which one gives you the most bang for your buck? In other words, should you start your day off with a coffee or a matcha? -
What Is A Trifle And How Do You Make It?
If you've binged The Great British Baking Show, there's a good chance you've seen Paul Hollywood slice into an exemplary (or a rubbish) take on the trifle. -
Everything You Need To Know About Taiyaki
There are plenty of options to consider when ready to snack -- and one uniquely Japanese treat we love is the famous and freshly-served taiyaki.
