Jen Peng

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Location
Stateline, NV
School
New York University, SUNY Geneseo
Expertise
Asian Cuisine, Fine Dining, Cocktails
  • Jen has been a freelance food writer since 2018, and her food content has been featured by Tripadvisor, Viator, Getaway Reno, Tahoe Magazine, and Westcoast Wayfarers, among others.
  • She has been to more than 75 countries and loves exploring the local food scenes while she is traveling.
  • Jen has dined at Michelin-starred restaurants in more than 30 cities across a dozen countries.

Experience

Jen is a Tahoe-based food and travel writer who loves to travel. She has put her lifelong love of eating and her adventurous palate to good use by writing about food and drink and related topics as a freelance writer. She has written for Insider, Mashed, Hipcamp, American West magazine, and numerous other websites. She has also worked with restaurants to create copy, advertorials, and editorials.

Education

Jen has bachelor's degrees in English and philosophy from SUNY Geneseo, a small liberal arts college in western New York, and a JD from NYU School of Law.

Mashed Editorial Policies

Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.

Stories By Jen Peng

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