Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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To mark National Vodka Day, luxury candy brand Sugarfina is partnering with Chopin Vodka to create a line of alcohol-free, martini-inspired sweets.
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Crunchy Biscoff Spread Is The Secret Ingredient To Give Your Brownies Bite
If you're a brownie lover, you have to try this special ingredient in your next batch. Learn why Crunchy Biscoff spread is the perfect addition to any recipe. -
Pair Your Next Grilled Steak With Poblano Sauce And Thank Us Later
What condiments to use on steak, if any, can be a heated topic. We promise you'll thank us when you pair your next grilled steak with smoky poblano sauce. -
French Vs Italian Macarons: What's The Difference?
French macarons use a French meringue, with uncooked whipped egg whites while the Italian version uses a meringue made with egg whites and hot sugar syrup. -
Season Canned Fruit With Chili Powder For A Bold Salsa
Canned fruit may not be the first ingredient that comes to mind for making a fruit salsa, but seasoning it with chili powder creates a deliciously bold flavor. -
Milk Is The Creamy Ingredient You Should Marinate Your Tuna Steaks In
There's a secret ingredient already in your kitchen that can be used to marinate tuna steaks to neutralize odors and tenderize the meat. Let us present: milk. -
The Easy Way To Fix Your Bland Store-Bought Mayo
Acidity is where mayonnaise's stability and flavor comes from, but sometimes, it doesn't do enough heavy lifting in the taste department - here's how to fix it. -
You're Sleeping On Tenderizer Powder When It Comes To Steak
There are several ways to tenderize tougher cuts, like using a marinade or a meat mallet. However, an option that requires even less work is a meat tenderizer. -
KFC Is Testing Out A Smashed Potato Version Of Its Famous Bowls
Kentucky Fried Chicken is introducing an all new variation of its fan-favorite Famous. The Smash'd Potato Bowl is testing in Pittsburgh for a limited. -
Keep Your Air Fryer Sparkling Clean With Silicone Liners
Air fryers offer a healthy alternative to traditional fried foods, but they are a pain to clean. However, silicone liners could be the answer to your prayers. -
Using The Air Fryer Is Surely One Way To Make Rice Krispie Treats, We Guess
Rice Krispie treats, the gooey treat that instantly evokes sweet childhood memories, can be made in a air fryer, but is it worth the mess and and the danger? -
Whip Up Drool-Worthy Street Corn Dip In A Crock Pot
There's nothing like a crock pot full of delicious comfort food for game day. Take things to the next level with creamy, spicy crock pot street corn dip. -
What, Exactly, Is An AeroPress Coffee Maker?
An AeroPress might sound like space-age tech, but it’s actually a simple, affordable way to make a great-tasting cup of coffee. Here’s how it works. -
Silicone Liners Vs Disposable Paper: Which Is Better For Your Air Fryer?
Air fryers are the pinnacle of kitchen convenience -- until they get dirty. Liners are great for cleanup, but should you choose silicone or paper? -
Cleaning Your Moka Pot Will Lead To Better Tasting Coffee
A moka pot is an excellent way to make a strong morning brew. However, for tasty coffee, without any off-notes, it's essential to clean the pot correctly. -
Put Away The Soap. Here's How You Should Clean Your Molcajete
Using soap to clean your molcajete can ruin your next batch of guacamole. Here's why you'll want to use simple water and a brush to keep it clean instead. -
Why You Should Fill Your Moka Pot With Water That's Already Boiling
Making coffee in a Moka pot produces a delicious espresso-style coffee, but there are a few key points to remember. Use boiling water for optimal success. -
Great British Bake Off Announced Its Sweet Contestants For Season 14
The Great British Bake Off returns for a new season. This time around, there are some big changes in the tent along with an all-new class of bakers. -
Make The Perfect Salad Dressing With The Last Scoop Of Your Favorite Dip
What do you do with the last scoop of your favorite dip? Before you throw it out, we suggest turning it into the perfect salad dressing. Here's how. -
A Dutch Oven Can Easily Transform Into An Indoor Stovetop Smoker
If you love the taste of food cooked over wood but weather conditions or space prevent you from firing up the smoker, a Dutch oven is the solution! -
American Vs Korean Corn Dogs: What's The Difference?
Two nations have formed their own vision of the corn dog. Which one is correct? Can either be right or wrong when they're both so delicious? -
Why You Should Never Store A Cast Iron Pan With The Lid On
Cast iron pans are great to use in the kitchen and can last for decades. Learn how to prevent rust on your pans and lids by storing them correctly. -
Captain Morgan Spices Up Football Season With A Treasure Hunt
The prizes for this year's Captain Morgan treasure hunt include football gear, concert tickets for Bebe Rexha, and a party thrown by NFL start Victor Cruz. -
Why French Fries Are The Worst Leftover Food
French fries are great when fresh, but it doesn't take long for the crispy, fluffy potatoes to go soggy. The reason why comes down to simple chemistry. -
Say Goodbye To Marinara And Hello To Sweet And Sour Meatball Sauce
Marinara sauce has long been the go-to meatball sauce. We think it's time to say goodbye to tradition and hello to sweet and sour meatball sauce. Here's why. -
Korean Barbecue Comes In More Flavors Than You Might Imagine
Korean barbecue is a dining experience like no other, both in terms of taste and preparation methods. The range of flavor options is even wider than you think. -
The Sweet And Salty Snack That's Perfect For Movie Nights
The makers of M&M's paired candies with popcorn to scratch that itch for something salty and sweet. But there's no reason that you can't make your own at home.