Jasmine Gallup
Location
Raleigh, North Carolina
School
Case Western Reserve University
Expertise
Budget Grocery Shopping, Pour-Over & French Press Coffee, Baking Pies & Tarts
- During her six years as a news reporter, Jasmine has covered the zero-proof drinks movement and interviewed many chefs and restaurant owners.
- She recently spent three months overseas sampling European old-world wines.
- Jasmine has earned awards for feature writing from the NC Press Association and the Society of Professional Journalists.
Experience
Jasmine joined Static Media in 2022, specializing in baking tips and restaurant news. She has been a freelance writer and editor for six years, working for both local, understaffed newspapers and national magazines. After graduating in 2017, she worked in Washington, DC, where she spent weekends eating at award-winning international restaurants. Jasmine went on to work as a news reporter in the small town of Sanford, North Carolina, before freelancing for publications including Screen Rant and Men's Health. She then wrote for INDY Week, Raleigh's premiere alt-weekly newspaper, where she penned an award-winning story about hot dog vendors.
Education
Jasmine has a bachelor's degree in English and political science from Case Western Reserve University in Cleveland, Ohio, with a minor in public policy.
Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
Stories By Jasmine Gallup
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Pasta alla gricia, like carbonara and pasta all' Amatriciana, is a quintessential Italian dish, but where, exactly, this dish comes from is a bit unclear.