Obama Family Chef Tafari Campbell Found Dead In Martha's Vineyard
The Obama family’s personal chef was found off the coast of Martha’s Vineyard in an apparent drowning. The family shares their thoughts on Chef Tafari Campbell.
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Stories By Jared Kaufman
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Popeyes' Menu Is Fully Embracing The Girl Dinner TikTok Trend
Popeyes has a new menu that's fully embracing the viral TikTok girl dinner trend. Here's how to try it yourself. -
The Reason You Shouldn't Bake Cookies On Aluminum Foil
Aluminum foil is a kitchen workhorse with plenty of good uses, like keeping food warm. But one thing you'd be better off skipping it for? Baking cookies. -
Tomato Pie Is The Cheese-Free Pizza You've Been Looking For
Cheese-free pizza could sound like an oxymoron, but enter tomato pie, a regional pizza style popular in Philadelphia and other areas on the East Coast. -
The Messy Evolution Of Soy Sauce Packets
Soy sauce is an ancient food, dating back more than 2,000 years. But as for the packets? We have no idea who invented them - but they've always been messy. -
Giada De Laurentiis Uses Balsamic Vinegar For A Unique Moscow Mule
Chef Giada de Laurentiis is known for putting Italian twists on recipes. And her latest swap-out employs an unexpected cocktail ingredient: balsamic vinegar. -
Cougar Gold Shakes Up Everything You Think You Know About Canned Cheese
As a rule, canned cheese doesn't sound too appetizing. However, Cougar Gold, a beloved brand from the state of Washington, is a notable exception. -
The Biggest Rumor About Fast Food Spoiling, Debunked
We've all seen the old burgers that refuse to rot. However, the reasons behind this lack of decomposition are not necessarily what you've been led to believe. -
Almond Flour Is The Key For Moist Gluten-Free Bakes And Cakes
Baked goods that are gluten-free don't have to be moisture-free, too. If you're looking for a good alternative to wheat, almond flour takes the cake. -
The Real Purpose Of The Rectangular Buttons On McDonald's Lids
The little rectangular strips of plastic behind the labeled buttons on McDonald's cup lids actually serve a real purpose. -
What Is Blue Wine And How Does It Get Its Hue?
Blue wine is not quite like any other, offering a distinctive look, but most are probably wondering how it tastes. -
Why Robert Irvine Suspects Food Network Cancelled Restaurant: Impossible
Robert Irvine has spent years trying to make the impossible seem downright doable. But keeping his restaurant-themed show turned out not to be possible. -
Can You (Safely) Fry Chicken In An Aluminum Pan?
Aluminum is cheap and conducts heat well, but it can be unsafe to cook food in disposable aluminum products that are only designed for serving. -
Sorry, But Savory Cakes Are Just Un-Iced Loaves Of Bread
As "savory cakes" take over TikTok, it's time to put our foot down once again: These recipes should actually be considered bread - not cake. -
Why Steak And Potatoes Are A Match Made In Dinner Heaven
Classic food pairings are timeless for a reason. Just take steak and potatoes. This food pairing is simply unbeatable and it all comes down to these factors. -
The Flavor Mistake You're Making When Boiling Chicken Is In The Water
If you're just using plain water to boil your chicken, you're making a big mistake. Instead, you should be seasoning the water. -
Fast Food Joints Are Surprisingly Well-Equipped To Handle Food Allergies
Many fast food chains are actually surprisingly allergy-friendly, because they can easily make modifications as needed and often have streamlined menus. -
Eggs Prevent Your Homemade Ice Cream From Getting Freezer Burn
It can be discouraging to pull homemade ice cream out of the freezer to find it's rock hard or freezer burned. A simple addition can solve this problem: eggs. -
The Best Way To Prevent Steak From Sticking In The Pan
It's the biggest kitchen disappointment: You're searing a steak and find it's stuck to the pan. Luckily, there's a simple way to avoid sticky steaks. -
What Actually Makes Salt Bae's Restaurants Obscenely Expensive
Salt Bae turned an internet meme into a global franchise. Here's what actually makes Salt Bae's restaurants obscenely expensive. -
Why You Shouldn't Use Your Oven's Convection Setting For Baking Cake
Using your oven's convection setting can be enticing, but not knowing the right situations to use it is one of the most common ways we use our ovens wrong. -
The Viral Freezer Hack That Makes Layered Brownies A Breeze
Here's the viral freezer hack that makes layered brownies a breeze. Try it next time you're planning to bake. -
The Processed History Of Canned Cheese
Have you ever had processed canned cheese, but wondered where it originated from? -
The Secret To Good Chicken Parmesan Isn't Just About The Chicken And Cheese
With chicken parmesan, it can be easy to think that it's all about the chicken and cheese. But the secret to chicken parm is actually this ingredient. -
Stop Throwing Out Your Steak Fat And Make Tallow
Trimming excess fat from your steak not only makes for a more enjoyable eating experience, but it also allows you to make flavorful tallow. We'll show you how. -
Here's Why Cocktails Are So Expensive At Restaurants
A night out at the bar can be fun, but paying the bill afterward might not be. Inflation, along with regular overpricing, is hitting the alcohol industry hard. -
You Should Be Adding Midori To Your At-Home Cocktail Bar
The Japanese liqueur Midori may have a disputed reputation, but adding a bottle to your at-home bar might be worth it - and several cocktails prove it.
