Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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Cutting boards are a must-have in any kitchen. Discover the best models of the year made in a range of materials with unique characteristics.
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The Untold Truth Of Kardea Brown
If you know about the Food Network you will have undoubtedly heard of Kardea Brown and her show, "Delicious Miss Brown." Brown's rise to fame did not come easy. -
11 Mistakes Everyone Makes With Sous Vide Cooking
Sous vide cooking is easy, but it isn't foolproof. As with any cooking process, possibilities for mistakes -- which will damage or ruin your dish -- abound. -
10 Best Bourbons To Mix In A Manhattan Cocktail Ranked
To save you a non-hangover-related headache, we’ve ranked some of the best bourbons to use when mixing a Manhattan, for any and every palate. -
Chivas Regal 12 Year: Everything You Need To Know
Chivas Regal 12 is a highly popular blended Scotch offered by the historic Chivas brand. It can be enjoyed in various forms by experts and novices alike. -
Clase Azul Reposado Tequila: Everything You Need To Know
A vital member of Clase Azul's range of products is its flagship spirit, the Reposado Tequila, and there's a lot to learn about this highly lauded drink. -
Not Your Father's Root Beer: Everything You Need To Know
From the use of strange ingredients to accusations that the drink is not beer at all, there is a great deal to learn about Not Your Father's Root Beer. -
What You Don't Know About Dave Portnoy
Dave Portnoy is a controversial figure. Some view him as an arrogant narcissist, while others hold him in high esteem for his business acumen. Here's his story. -
How These Celeb Chefs Became So Famous
Celebrity chefs are a fairly recent occurrence, with a wide range of paths to success. Discover what catapulted your favorite chefs to stardom. -
The Best Ingredients That Go With Cilantro
Cilantro's slightly citrus flavor ans inherent pepperiness ensure it can be used across courses and cuisines. Here are the best ingredients to pair with it. -
The Best Herbs To Add To Your Cocktails
Cocktails are delicious mixed drinks that usually contain a boozy kick. The addition of herbs can spice up traditional cocktails and create innovative blends. -
Italian Restaurant Secrets You Can Use At Home
There are a several trade secrets that can help make your homemade Italian favorites taste like they came straight from your favorite Italian restaurant. -
The 12 Best Wines Made In Monasteries
Monasteries are some of the oldest producers of wine in the world, with many of them having a history of winemaking that stretches back for centuries. -
The Untold Truth Of First We Feast
The idea of Six Degrees of Separation is old hat by now. Giving absolutely everyone a lesson on the interconnectedness of multiple businesses is First We Feast. -
The Untold Truth Of Hops
How much do you know about the edible flower that's crucial to beer? Let's get into the untold truth of hops. -
Iconic Street Foods You Can Only Find In Europe
Europe is a multicultural continent as evidenced by the vast array of cuisines. The nuances of regional street food take you to the heart of it all. -
The Untold Truth Of Tony's Chocolonely
How much do you know about Tony's Chocolonely? Let's dig into the untold truth of this chocolate manufacturer that continues to take steps to change the game. -
The Truth About Food Network's Marcela Valladolid
Marcela Valladolid has had a remarkable career as a chef, TV personality, and cookbook author focused on educating Americans about Mexican food and culture. -
Foods From The 1970s That Should Never Come Back
The '70s may be behind us, but it's worth remembering the astonishing range of dishes commonly served -- if only to avoid ever making them again. -
Mistakes Everyone Makes When Making Paella
Paella is a dish that is difficult to make well and very easy to ruin. Avoid these common errors to help you make authentic Spanish paella every time. -
The Untold Truth Of Himalayan Salt
Himalayan salt has been popular since it was battled over by ancient civilizations. We're unpacking the history and reported health benefits of this pink salt. -
The Untold Truth Of Avis DeVoto
Avis DeVoto played a crucial role in not just the life of chef Julia Child, but is largely responsible for the success of Child's cookbook on French cooking. -
The Untold Truth Of Haggis
Haggis isn't a common dish in the United States, but in Scottland, it's one steeped in history. Let's unpack the origin story and evolution of this iconic food. -
What The Cameras Don't Show You On Great British Bake Off
"The Great British Bake Off" has been a hit with fans for years, and there's a lot more action happening behind the scenes than fans may realize. -
The Untold Truth Of The Bloody Mary
The Bloody Mary is a brunch classic which has seen creative spinoffs, including garnishes galore. Here's the real untold truth about the drink.