Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
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The chefs you see on TV have a lot (like a lot) of help and tricks to turn their short segments into a half hour of cooking power. Here's the inside scoop on what goes into your favorite cooking shows that you don't see.