Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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Because blueberries have a subtle taste with notes of both sweetness and acidity, they won't overpower your pasta, but open up more possibilities for flavor.
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Garlic Transforms Canned Green Beans Into A Dish Worthy Of A Restaurant Menu
Canned green beans are an easy meal shortcut, but they're not very glamorous. Fortunately, garlic can elevate them to new heights with just a few extra steps. -
How Cooling Can Change Bread's Structure And Texture
Homemade bread should be light and airy on the inside. However, slicing into that rustic loaf too early can result in a doughy, unpleasant texture. -
Starbucks Adds New Gingerbread Oatmilk Drink And 5 Cup Designs To Holiday Menu
Fans of Starbucks' discontinued Gingerbread Latte are in luck - the chain is introducing its Gingerbread Oatmilk Chai on November 2, available hot or iced. -
Is A Warning Label Really Enough For Panera's Caffeinated Lemonade?
Panera Bread's popular Charged Lemonades are coming under fire after customers began learning about the drinks' surprisingly high caffeine content. -
Grill The Lettuce On Your Burger For Extra Smoky Flavor
Grilling lettuce for your burgers may sound unnecessary, but it pays off. Try grilling your lettuce for some added smoky flavor in your homemade burgers. -
Swap Hot Dogs Out For Chicken Tenders To Make Crispier Pigs In A Blanket
Pigs aren't the only animal that can go in a crescent-roll blanket. You can crank it up by swapping out the pork for chicken and add some serious crunch. -
TikTok's KFC Mac And Cheese 'Hack' Is Really Just A Recipe
Is this KFC mac and cheese hack really a shortcut? Or is it a recipe? Learn more about this ultra cheesy fast food modification and decide for yourself. -
Costco's Mousse Mix Just Needs Heavy Cream To Turn Into A Sweet Delight
You can create delish desserts reminiscent of Costco's bakery using a white chocolate mousse mix that gets combined with heavy cream or whipped cream. -
How Many Chicken Nuggets Are Actually In KFC's Famous Bowl?
KFC's Famous Bowls are, indeed, famous, though not always for the reasons the chain may hope. Customers are confused by how few nuggets appear in each bowl. -
Swap Cookies Out For Baklava To Make A Dreamy Ice Cream Sandwich
Ice cream sandwiches might sound like the best thing since sliced cookie dough. But you can one-up that ice cream-cookie combo with baklava. -
Details About I Love Chamoy From Shark Tank
Season 15 "Shark Tank" contender I Love Chamoy is a sugar-free version of the classic Mexican sauce, but what makes the company - and its products - different? -
Texas Roadhouse Is Increasing Menu Prices (Again)
With the costs of business so high, Texas Roadhouse has faced smaller profit margins, which has resulted in the chain raising its prices multiple times. -
The KFC Nuggets Reddit Called A Total Rip-Off
KFC tried to recreate the chicken sandwich wars with nuggets, to mediocre results. Customers across the internet chimed in - here's what they had to say. -
McDonald's New Terms And Conditions Have People Deleting The App
Clicking "agree" on an app's terms and conditions without actually reading through them is common, but in McDonald's case, you might want to double-check. -
Costco's New Butternut Squash Cannelloni Defines Fall Comfort Food
Costco fans are always eager to try the chain's seasonal releases, especially for the fall, and this year, its new cannelloni is drawing all the buzz. -
S'mores Cookie Cups Turn The Campfire Classic Into Bite-Sized Treats
S'mores are already delicious, and s'mores cookies even more so. Here's how you can take these campfire treats to new, even more delicious heights. -
Target's New Stanley Cup Colors Have Fans Rushing To The Nearest Store
Target shoppers and fans of reusable drinkware take note: Stanley has once again partnered with the retail giant to bring fans new colors for the fall season. -
McDonald's Is Making Fridays Even Better With Free French Fries
Attention, French-fry fans: Every Friday until the end of 2023, McDonald's is offering a free medium fry with every order of $1 or more. Here are the details. -
When Pairing Wine With Salad, Pay Attention To The Dressing's Acidity
Wine Director Ramon Manglano shared his expert wisdom with Mashed on how to pair wine with a salad. "The key is to pay attention to the dressing's acidity." -
Jimmy John's Celebrates National Sandwich Day With New '90s Drip
Jimmy John's seemingly wants to join in on the nostalgia cycle. The sandwich chain's new jacket collab with Starter will take you right back to the 1990s. -
The Ideal Way To Reheat A Chick-Fil-A Sandwich
Given the proper treatment and a bit of extra effort, a leftover Chick-fil-A sandwich has the potential to be restored to an almost-as-good-as-new state. -
The Viral Jack Daniel's Pound Cake Is A Boozy Wonder
Pound cake is already a great go-to dessert, but whiskey can make it even better. Here are some TikTok tips for elevating your pound cake with Jack Daniel's. -
The Sour Story Behind Gatorade's Discontinued GatorGum
GatorGum was sold in the flavors lemon-lime and orange, which were also Gatorade's first drink flavors. However, the product has since been discontinued. -
The Crucial Mistake That's Making Your Potato Soup So Gritty
If you love potato soup, you know how important it is to avoid that dreaded gritty texture. Find out what causes the grittiness and how to fix it. -
Why You Should Dry Canned Pumpkin Before Baking With It
Pumpkin puree is an integral part of countless fall recipes, but if it has too much moisture, your results could be goopy. Here's how to dry out pumpkin puree. -
Bread Your Chicken With Ritz Crackers For A Buttery Crust
Take your classic fried chicken recipe to the next level with Ritz crackers. Find out how to use a variety of cracker flavors to achieve the perfect crust.