Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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Store-bought stock is a time-saver, but it's not the same as the homemade stuff. Here are some easy tips to boost the flavor for even better results.
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Why Scallops Always Taste Better At A Restaurant, According To Seafood Experts
Scallops are a delicious option for seafood lovers, but it can be hard to replicate restaurant results at home. We asked chefs for their tips for success. -
The Best Temperature Range For Baking Your Favorite Meats
Baking meat in the oven is a great way to cook a delicious meal, but it's important to cook meat at specific temperatures for the best results. -
The Best And Worst Store-Bought Cranberry Sauces, Ranked
From simple concoctions that boast a few ingredients to more creative alternatives, we've rounded up the best and worst store-bought cranberry sauces available. -
6 Bottom Shelf Vodkas You Should Always Buy And 5 To Avoid
Before you pick up a bottle of vodka at the liquor store, check out which cheaper, bottom-shelf brands you should buy and which ones to leave on the shelf. -
12 Best And Worst Types Of Fish To Use When Cooking Fish Sandwiches, According To Experts
Fish sandwiches are a satisfying meal to make at home, but not every type of fish is good for the purpose. Experts advise which types to use and which to skip. -
12 Deli Meat Brands Made With The Highest Quality Ingredients
Discover the top brands making deli meat with the best ingredients that deliver on quality and flavor. Read on to find out some of our favorites. -
11 Steak Cuts Chefs Reach For When Making Stir-Fry
You can throw pretty much anything in a stir-fry, but what steak cuts do chefs recommend if you’re looking to add some red meat to your dish? We find out. -
11 Things You Should Be Doing For A Better BLT, According To Experts
While restaurants will serve up a BLT that will make your mouth water, it's also possible to recreate this iconic deli staple at home. Here are expert tips. -
Expert Advice: 11 Ways To Cut Costs When Buying Seafood
Seafood is a delicious and healthy protein alternative, but it can be pricey. Discover our top tips for ways to save on fish when buying groceries. -
11 Chef-Recommended Ingredients To Try In Your Next Bowl Of Chili
Chili is a hearty dish that makes for a satiating meal. Here are the ingredients chefs recommend adding to your next batch for a delicious twist. -
Skip The Microwave When It Comes To These Frozen Foods
Microwaves might be one of the fastest ways to prepare your next meal, but it isn't always the most effective method of heating up food from frozen. -
T-Bone Vs Ribeye Steak: A Chef Explains Everything You Need To Know
Learn more about the pros and cons of T-bone and ribeye from steak experts to expand your knowledge and help make a more informed decision. -
Breakfast Cereals Made With The Highest And Lowest Quality Ingredients
Cereal is a quick and easy option for breakfast, however, not all products are made equal. Find out which cereals have the best and worst quality ingredients. -
5 Types Of Tomatoes To Buy And 3 To Avoid For Maximum Flavor
Tomatoes are a delicious component to fresh and hearty meals. However, get best result by choosing the types with the most flavor and avoiding those lacking. -
The Best Chef-Approved Tomato Varieties For Making Salsa
Many tomatoes fit the bill for any given salsa recipe. After speaking to experts, here are the best options for your next venture into salsa-making. -
6 Steak Marinades To Buy And 5 To Avoid
If you're looking to spice up your next steak night, but daunted by the number of marinades out there, we have a handy list of brands to try and some to avoid. -
7 Cuts Of Steak Chefs Say Amateurs Mess Up The Most
Making steak at home can be tricky, since different cuts require a variety of prep and cooking methods. Here are the cuts experts recommend against cooking. -
Mistakes You Might Be Making When Cooking Enchiladas
Enchiladas are a hearty meal steeped with Mexican flavors. Avoid the common pitfalls that plague home cooks with these expert approved tips. -
Grocery Store Sushi Ranked From Worst To Best, According To Reviews
Grocery store sushi is a super convenient and affordable way to get your seafood fix, but not all shops follow the same standards. Find out who does it best.