Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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There are quite possibly thousands of ways to marinate poultry and meat, but how effective is it? The truth is, it's a bit complicated.
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The Kitchen Storage Solution Ina Garten Swears By
Ina Garten's simple addition, will make all the difference in your kitchen. -
Why You Should Start Keeping A Spray Bottle Next To Your Charcoal Grill
With summer fast approaching, it might be time to finally dust off that charcoal grill. And while you're at it, dust off your grilling skills, too. -
Here's How To Become An Inspector For The Michelin Guide
For foodies, one of the best jobs -- becoming a Michelin inspector -- probably feels up there with becoming an astronaut. But it's easier than you'd think. -
Here's How Anthony Bourdain's Assistant Saved His Final Book
Anthony Bourdain's final book, "World Travel: An Irreverent Guide," has been completed -- and it's all thanks to his miraculous assistant, Laurie Woolever. -
How To Tell If You Need To Replace Your Charcoal Grill
Maybe your charcoal grill's condition has you wondering if you should think about a replacement. If so, here's how to know you need a new charcoal grill. -
The Real Reason You Should Never Put Some Frying Pans In The Oven
Although some pans are built to be able to go from stovetop to oven, others are not. Here's why you shouldn't put every type of pan you own in the oven. -
Can You Actually Grill Impossible Burgers?
For those of you who have eyed popular brands like Impossible Foods at your favorite grocery store, you might be wondering, "Can I actually grill it?" -
How To Tell If You're Over Grilling Shrimp
In order to beautifully cook shrimp, look for the following two cues that will save you the heartache of having to toss out those poor dry shrimp pieces. -
Is Bouillon The Same Thing As Broth?
While these two vital building blocks can be found in many soups, such as chicken noodle or veggie stew, you may be wondering if they're the same thing. -
Why You Need To Re-Season Your Cast Iron Pans
Re-seasoning your cast iron pans will give them that shiny sheen and prevent rusting so they can last for generations. Here's how to do it. -
You Should Be Cleaning Your Oven More Often Than You Think
If you can't remember the last time you cleaned your oven, it's more than likely that it's overdue for a thorough wipe down. Here's how often you should do it. -
Here's How Often You Should Replace Your Fridge's Water Filter
If your fridge uses a water filter, you might want to think about when you last replaced this vital piece as this can lead to a few problems down the road. -
Fans Of Diners, Drive-Ins And Dives Will Love This New Cookbook
For fans of Diners, Drive-Ins and Dives comes a book that tackles the diversity of American food and covers it in all its glory, featuring a number of dishes. -
This Is The Worst Type Of Cooking Oil For You
Whatever your go-to cooking oil may be, the cruel truth is that there are some oils that are just not that great for you. But which oil is the worst? -
Good News For Costco Food Court Fans
Good news for Costco food court fans: The wholesale chain is going to reopen them for in-person dining as pandemic restrictions lift. -
The Real Reason Asparagus Is So Expensive
Asparagus has a lot to offer: rich flavor, nutritional benefits, and the ability to compliment an assortment of savory dishes. But why is it so expensive? -
Fans Of Costco's Tuxedo Cake Won't Want To Miss This Deal
Fans of Costco's Tuxedo Chocolate Mousse Cake won't want to miss this deal: It's on sale for $2 of until April 11! -
Here's How To Beat Bobby Flay, According To Scott Conant
To beat Bobby Flay on his show, Scott Conant explained it takes a lot more than just determination. -
What Courtney Lapresi Regrets About MasterChef
MasterChef winner, Courtney Lapresi, recently revealed that she regrets not completely owning her background while on the show. -
The Shocking Amount Of Money People Are Trying To Sell Taco Bell Hot Sauce For
People pay big bucks for strange things on eBay, but free sauce packets? Here's the shocking amount of money people are trying to sell Taco Bell hot sauce for. -
Are Green Bananas Safe To Eat?
What do you do if those bananas you purchased a few days ago are still a bit green? Here's what you need to know. -
You're Probably Eating Too Much Cereal. Here's Why
Let's face it: Cereal is makes for a great meal at any time of the day. But whenever you partake, you're probably eating too much cereal. Here's why. -
These Companies Have Reduced Toxic Chemicals During The Pandemic
According to a survey of the chemical safety programs of 50 retail chains, these companies have reduced toxic chemicals during the pandemic. -
The Surprising Side Effect Of Eating Too Many Almonds
There's no denying that over the years almonds have become a key staple in most diets. But if you eat too many, you can experience a few unwanted side effects. -
Joe Jonas Ate This McDonald's Meal To Celebrate 1 Billion Record Streams
Joe Jonas recently decided to celebrate in an unusual way, after receiving a plaque for his song being streamed 1 billion times. -
Here's What Ina Garten Says It Was Like To Make Cocktails And Tall Tales
Going from mutual admirers to good friends, Garten and McCarthy have been longtime fans of one another and have now finally joined forces.