Gabby Romero

Photo of Gabby Romero
Location
NY, NY
School
New York University
Expertise
American Cuisine, New York City Restaurants, Weeknight Recipes
  • Gabby has worked in the food industry as a chef, instructor, and recipe developer since 2019.
  • Her work has been featured in StarChefs Rising Stars Magazine, Aboveboard Media, and Food52.
  • She specializes in cuisine from her home state of New Mexico and making it accessible to cooks nationwide.

Experience

Gabby is a lifelong cook and has been a food writer since 2019. Her experience ranges from developing recipes, covering the American restaurant scene, and profiling some of New York's most exciting new chefs. She also produces and stars in online cooking videos. When she's not writing about food, Gabby is working towards her certification as a sommelier.

Education

Gabby earned her bachelor's degrees at New York University in Journalism and Communication with a minor in Food Studies. She is currently working towards a degree at the Institute of Culinary Education in New York.

Mashed Editorial Policies

Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.

Stories By Gabby Romero