Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
-
Despite their health benefits, spicy foods tend to come with a bed rep due to some false myths. One in particular is so popular that we had to debunk it.
-
Does Maple Syrup Really Never Expire?
Drizzled on pancakes, waffles, or oatmeal, the ingredient is a mainstay. But let's be honest, how long have you been storing that bottle of maple syrup?