The Vintage Appetizer That's Been A Party Staple Since The '50s
A condiment that was once mostly served at fancy restaurants helped turn a humble food into popular '50s party fare when it became available to the masses.
Read MoreErin Wisti
Mashed Editorial Policies
Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
Stories By Erin Wisti
-
-
The Best All-Purpose Seasoning You Should Always Grab At Dollar Tree
Dollar Tree items can be hit or miss, which is why we did the legwork of rounding up the best seasonings the chain offers. Here's our top recommendation.
Read More -
Not Beef, Nor Pork, This Vintage Meat Once Ruled BBQ
A classic American barbecue often features steaks and beef or pork ribs. More than a century ago, this meat actually surpassed pig and cows as a grill staple.
Read More -
The Unexpected Texas Roadhouse Food That Employees Recommend
Texas Roadhouse is known for its succulent steaks and country entrees, but there's one surprising option that employees think diners are sleeping on.
Read More -
You Couldn't Sip A Mimosa At Brunch In NYC Until 2016. Here's Why
Bars and restaurants in New York City couldn't serve alcohol to customers during brunch hours for years until this major change was made. Here's why.
Read More -
The Essential Cooking Tool That Kept Revolutionary War Soldiers Fed
Keeping an army on the move was no easy task during the Revolutionary War, but one piece of cookware ensured that soldiers were at least fed.
Read More -
What Happens If You Drink Carrot Juice Daily?
Carrot juice, like carrots themselves, have a reputation for being a nutritional powerhouse. Here's what happens if you drink carrot juice every day.
Read More -
How To Give Your Morning Coffee An Even Bigger Boost
Your regular morning cup of coffee is probably already designed to give you a boost to start your day, but what if you could increase that boost?
Read More -
Cut Cabinet Clutter In Half With This Dollar Tree Organizing Essential
A messy home is sometimes inevitable, but disorganization and chaos don't have to be part of your routine thanks to this simple, multi-functional solution.
Read More -
How Long Does A Jar Of Almond Butter Last After Opening?
Almond butter can last for a while after opening. However, exact timing can vary dramatically based on the brand and how the butter is stored.
Read More -
One Of John F Kennedy's Favorite Breakfasts Was As Classic As It Gets
Who doesn't want a presidential breakfast? If you cook up this classic morning meal, you'll be eating some of President John F. Kennedy's favorite foods.
Read More -
The Old-School Mall Pizzeria That Went From Hot Spot To History
Once a beloved mall food court standby, this pioneering pizza chain with roots in the Pacific Northwest sadly disappeared. Here's what happened.
Read More -
New Uncrustables Flavors Are Hitting Grocery Store Shelves This October
Uncrustables are a tried and true classic, but that doesn't mean there isn't room for a little innovation. There are new flavors on the horizon.
Read More -
These Popular US Deli Meat Brands Are Really Owned By A Company In China
Ever wonder who owns the brands you're buying your meat from? These U.S. grocery store staples may be American delights, but they have roots in China.
Read More -
The State That's Led The US In Apple Production Since The 1920s
Apples are not native to the U.S., yet they have a lengthy history on American soil. For the last century, this state has made the fruit its signature product.
Read More -
The Taco Bell Meat The Workers Don't Eat
Taco Bell is a fast food legend, but some ingredients used throughout its menu aren't so popular with the employees. They avoid this type of meat entirely.
Read More -
Is Pittsburgh The Pierogi Capital Of The US?
Pittsburgh is a city built on a melting pot of cultures, which influenced its culinary landscape. One international food still stands out as a local favorite.
Read More -
The One Fast Food Trend Reddit Has Had Enough Of
Fast food employees often take to Reddit to vent about aspects of the industry that get on their nerves. This customer habit is at the top of the list.
Read More -
The Old-School Candy Frank Sinatra Loved So Much He Was Buried With It
Frank Sinatra was such a fan of this retro sweet he literally took it to his grave. In life, he appeared in an ad for the product and always had some backstage.
Read More -
The Vintage Soup President Taft Loved To Eat Has Basically Disappeared In The US
When William H. Taft served as the 27th U.S. president, this soup was a favorite. Some of its ingredients are now illegal, so Americans no longer eat it today.
Read More -
Whatever Happened To Ponderosa Steakhouse?
Back in the mid-20th century, Ponderosa Steakhouse was a popular place for a causal meal. Now, the aging buffet chain is struggling to survive.
Read More -
What Happened To Trump Vodka?
Donald Trump has put his name on countless business ventures. He went into the alcohol business with a namesake liquor brand, but Trump Vodka didn't last long.
Read More -
The Old-School Ice Cream Flavor That You Rarely See Anymore
While the standards stick around forever, other ice cream flavors have changed a lot over the years. Here's an outside the box flavor that is rare these days.
Read More -
Shipwreck Casserole: The Vintage Mess That Needs To Make A Comeback
Shipwreck casserole might sound like a disaster like like a bit of a mess, but it's cheap and filling vintage recipe that deserves to make a comeback.
Read More -
Why Maker's Mark Uses 'Whisky' Instead Of 'Whiskey' On Its Bottles
Maker's Mark calls its spirits "whisky," not "whiskey," the typical U.S. spelling. The style choice is a nod to its family history and distilling process.
Read More -
Are Blueberries With White Spots Still Good To Eat?
When white spots appear on blueberries, people wonder if they are safe to eat. Here are ways to keep blueberries from developing white spots prematurely.
Read More -
What Happened To Like Air Puffcorn After Shark Tank?
When the trio of siblings behind the snack brand Like Air Puffcorn when on ABC's "Shark Tank," they made quite an impression. Here's what happened afterwards.
Read More
