Cabbage Is Boring Until You Try It Cowboy-Style
Having cabbage cowboy-style sounds like something that requires boots and a 10-gallon hat. However, you only need to round up some flavorful ingredients.
Read MoreWith Us Since
2022
Erica Martinez
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Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
Stories By Erica Martinez
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This Simple Italian Pasta Is Al Pacino's Go-To
Al Pacino's favorite meal, of course, would be a dish that reflects his Italian heritage. This pasta is easy to prepare and also makes a flavorful dinner.
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The Best Items New To Sam's Club In May 2026
Sam's Club is stocking its shelves with some brand-new finds in May 2026. We picked our favorites in the bunch, and the results are an orchestra of flavor.
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Why You Don't Really Need A Menu At This Classic Southern Steakhouse
You know those regulars who walk in and already know what they want? This restaurant treats all of its diners that way, so don't expect a menu upon entering.
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Why Did McDonald's (Mostly) Stop Making Fried Apple Pies?
McDonald's apple pie may be one of the chain's most beloved items, but most fans agree the original fried version was better. So, where did it go?
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This Rich, Flavor-Packed Butter Elevates Any Steak
Steak is delightful on its own, but a bit of flavored butter can take it to the next level. This umami-rich variety sounds fancy but is surprisingly accessible.
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Turn Basic Ramen Into A Heartier Meal With One Type Of Ingredient
Ramen is delicious and easy to prepare, but at its most basic, it's not always the most filling. This simple ingredient is the perfect solution.
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What Are The Tiny Hairs On Raspberries (And Are They Safe To Eat)?
Ever give a raspberry a closer look and wonder why they're so hairy? These little fruits are actually covered in two kinds of hair. Here's what they do!
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Cowboys Swore By This Old-School Meat Preservation Trick
Without access to refrigeration, cowboys in the Old West had to rely on shelf-stable food. Meat had to last a long time, and this method made it possible.
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The Classic Candy Frank Sinatra Wanted Before Going Onstage
How did Frank Sinatra like to fuel up in his dressing room before a show? In addition to sandwiches and drinks, this classic candy appeared on his rider.
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Give Your Ribeye Steak A Flavor Kick With A Simple Smear Of This Butter
Want to amp up your ribeye steak? Butter is always a great addition, but try mixing in this spicy ingredient to give your meal the kick it deserves.
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The 5 Most Over-The-Top Hot Dogs Guy Fieri Has Eaten On Diners, Drive-Ins And Dives
Few shows maintain a loyal following for over 50 seasons, but "Diners, Drive-Ins and Dives" sure has. Do you remember when Guy Fieri ate these wild hot dogs?
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The Regional Alaskan Dish Most Of The US Is Missing Out On
Alaska's rugged landscape and resourceful Indigenous community shape the state's unique culinary identity, full of foods Americans elsewhere don't know about.
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The Old-School Cocktail The Rat Pack Loved
These celebs are credited with popularizing this drink in the '60s. Hint: It's named after something you don't want to step on — no tetanus required!
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Cowboys Relied On This Trail-Ready Bread
Nineteenth-century cowboys couldn't just stop at a gas station convenience store for food. However, they could make this simple bread while on the trail.
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If You Enjoy A Burger Stacked High With Toppings Make One Like They Do In Australia & New Zealand
If you've ever wanted a burger to look like a leaning tower of toppings, take a page from this Australian classic or a similar version made in New Zealand.
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This 8,000-Year-Old Soup Contained An Ingredient You Can't Eat In The US
There are many foods served around the world that are taboo to Americans. This hearty soup, eaten in Mesopotamia, would be illegal to eat in the U.S. today.
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What Jesus Probably Would've Eaten, Historically Speaking
In Jesus' time, food blogging was a long way off, but records of culinary traditions did exist. Here's what history can tell us about how he ate and why.
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Why David Chang Used To Have Issues With Guy Fieri
Celeb chefs know how to cook up beef in more ways than one. Read about the beef David Chang used to have with Guy Fieri before Fieri won him over with kindness.
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The Pickled Brussels Sprout Dish With A Name That Raises Eyebrows
A young girl took one look at this dish and referred to it as a specific part of an amphibian's anatomy. Hop on into this article to see what she said.
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This Tiny US City With Less Than 12,000 Residents Is A Michelin-Recognized Restaurant Hotspot
Calling all foodies: Bring your appetites, and beeline it to this Northern California city that plates some of the best food in the country.
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Clint Eastwood Founded This California Restaurant Known For Steak And Seafood
Although best known for his time on-screen in a cowboy hat, Clint Eastwood went into the restaurant business in the 1970s, serving steak and seafood.
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Which State Produces The Most Strawberries In The US?
America loves strawberries, but have you ever wondered where the ones you buy at the store come from? This state leads the charge in the berry's production.
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The Canned Childhood Favorite That Quietly Left US Grocery Stores
Let us spell it out for you: This popular pasta-slash-soup might not be available at your grocery store anymore, but we can tell you where to find it online.
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The Old-School Bean Dish Lumberjacks Cooked Underground
See the simple-yet-hearty dish that kept these men filled with calories and energy while they performed such a demanding (and dangerous) job.
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Almost Everyone Used To Own This Old-Fashioned Kitchen Item, But Now You Mostly Find It In Thrift Stores
Farmers once commonly used this kitchen tool for their butter. However, nowadays, it's antiquated and sought out by collectors at places like Goodwill.
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What Sets A Pub Apart From A Tavern?
"Pub" and "tavern" may seem like interchangeable terms these days, but the nature of these establishments, historically, were subtly different.
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