Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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Your zodiac sign can say a lot about you, including the best flavor of ice cream to indulge in. Here's the picks, custom matched for all 12 signs.
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36 Sausage Recipes You Need To Try
it can be difficult to think of new ways to use sausage. With these recipes, you'll always be able to whip up a savory, sausage-y meal that satisfies. -
Spider Roll: What You Should Know Before Ordering
This sushi roll looks like the arachnid because it's constructed with tasty pieces of fried soft shell crab that stick out like a spider's appendages. -
Caterpillar Roll: What You Should Know Before Ordering
Most people can name common sushi favorites like a California roll or unagi, but some people order sushi by pointing to a picture and saying "that one." -
This Original Skittles Flavor Is Making A Big Comeback
Sometimes, when you wish hard, you get what you want. In this case, it's the return of a Skittles fan-favorite. Yes, the old-school lime Skittle is coming back! -
10 Best Substitutes For Vanilla Extract
Vanilla extract is a superstar ingredient in the pantry, lending a hint of sweetness to baked goods. Here are the best substitutes for vanilla extract. -
The Best Boozy Beverages Coming To Aldi In June 2021
With summer coming up, you'll want a fridge filled with the best the season has to offer. These are the best boozy beverages coming to Aldi in June. -
This Twitter Thread Shows How Guy Fieri Would Look As Every Marvel Avenger
Guy Fieri, mayor of Flavortown, lover of diners, and ... superhero? One Twitter superfan took the time to imagine how Fieri would look in the Marvel universe. -
The Heartwarming Reason Jaden Smith Is Opening His Own Restaurant
Actor-musician Jaden Smith continues on his mission to feed the homeless, announcing he will open his own restaurant called I Love You. -
Aldi Shoppers Are Raving About These Affordable Churro Twists
Aldi delivers with its new Churro Twists. The snack has fans of the grocer cheering. The new snack joins the new selection of summer cheeses as a seasonal item. -
Aldi Shoppers Are Loving Its New Summer Goat Cheese Flavors
Aldi shoppers are raving over the new summer goat cheese flavors: Mango Chili, Amarena Cherry, and Goat's Milk Cheese with Everything Bagel Seasoning. -
Here's What We Know So Far About Top Chef Family Style
Peacock has announced the series "Top Chef Family Style." The show will be hosted by Meghan Trainor and feature chef Marcus Samuelsson as Head Judge. -
Everything We Know About Bryan And Michael Voltaggio's New Series, Battle Of The Brothers
Wunderkind restauranteurs Bryan and Michael Voltaggio are debuting a competition series on Discovery+. Here's everything we know about it so far. -
The Reason Trolli Is Trying To Bring Back This Nostalgic Social Media Platform
To celebrate the launch (or landing) of the Sour Gummi Creations Martian Mix, Trolli is encouraging customers to hop over to that old social media stand-by. -
TikTok Is Trying To Change The Meaning Of 'Bud Light'
A video of a man explaining what the letters in Bud Light mean to him has gone viral on the platform. Here's why his thinking has fans cracking up. -
This Giada De Laurentiis Salad Recipe Is Perfect For Strawberry Lovers
Star chef Giada De Laurentiis recently shared a new recipe for strawberry salad that packs in the flavor and keeps it cute for the 'gram. -
The Royal Family Must Follow This Strict Napkin Rule
The royal family has a lot of strange rules when it comes to eating and dining etiquette, including this strict napkin rule they all must follow. -
Shake Shack Has A New Shrimp Burger. Here's What You Need To Know
Shake Shack will partner with chef Junghyun "JP" Park and his Manhattan restaurant Atoboy to create the Atoburger, a limited edition shrimp burger. -
Why One French Chef Sued Michelin Guide Over A Cheese Soufflé
The Michelin star scoring system is elusive, one of the industry's best-kept secrets -- which is exactly why one French chef decided to do something about it. -
Tostada Vs. Memela: What's The Difference?
While tostadas are always worth your time, consider adding memelas to your repertoire; the dish works well as an appetizer or as a light meal. -
What Is Huitlacoche And What's It Taste Like?
Huitlacoche, the newly sought-after ingredient, is technically a type of fungus known as smut (or "devil's corn," in some locales) that grows on stalks of corn. -
Baskin-Robbins Has Good News For Dairy-Free Fans
As more and more restaurants start recognizing dairy-free eaters, Baskin-Robbins has good news for its dairy-free fans with the May flavor of the month. -
The Eye-Opening Number Of IHOP Pancakes Sold Yearly
IHOP takes its pancakes very seriously, devoting an entire griddle to making the menu item. The chain makes an eye-opening amount of pancakes per year. -
The Ridiculous Amount Of Beer Nathan's Famous Gave Away To Celebrate The End Of Prohibition
When Prohibition ended in 1933, Nathan Handwerker celebrated giving out this ridiculous amount of beer to supporters of his restaurant Nathan's Famous. -
What Is A Cashew Apple And What Does It Taste Like?
Cashew apples are a pseudo fruit that might be painful to harvest on your own. The sweet and sour plant is also used to make fenni, an Indian liquer. -
The Origin Of Chipotle's Joke-Filled Napkins
Chipotle's joke-filled napkins had more of a purpose then to just make customers laugh. Here's the origin of how they came to be. -
The Reason Frozen Food Isn't As Common In China
While frozen (and refrigerated) foods are popular globally, there are some places where the technology hasn't quite caught on as much, such as China.