Erica Andrews

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Location
Potomac, MD
School
University Of Southern California
Expertise
American Cuisine, Asian Fare, Wine
  • Erica previously had her own column at Patch called "Meet the Chef" where she would interview a different cook for each article.
  • She has interviewed multiple award-winning chefs from carnivore king Francis Mallmann to "Nailed It!" judge and chocolatier Jacques Torres.
  • As an avid coffee drinker and traveler, she makes sure to try a cup of joe from every state and country she visits.

Experience

Erica is a writer and editor that has worked as a journalist for over a decade. Her experience ranges from newspapers and magazines, as well as time spent as an on-air television reporter. She has written news stories for The Malibu Times, Princeton Echo, Z Living Network, The Acorn, The List, Patch, and longer feature stories for Caring Magazine. She's also covered live breaking news for NBC and PBS.

Education

Erica has a bachelor's in communication and a master's degree in journalism from USC. She made the Dean's List because of her high GPA during her undergraduate and graduate studies.

Mashed Editorial Policies

Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.

Stories By Erica Andrews

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