Emily Sanders

Photo of Emily Sanders
Location
USA
Expertise
Asian & Southeast Asian Cuisine, Cooking, Baking
  • Emily runs her own cooking blog, where she writes about the food she has made (or attempted to make).
  • She's always ready to talk about food with anyone who will listen, especially food from Singapore and Malaysia.
  • She is constantly pursuing ways to recreate the foods she misses from home.

Experience

In 2014, Emily moved from the food paradise of Singapore (where she was born and raised) to the U.S. She has worked in the publishing industry since 2017. Emily loves cooking, reading, and writing and is excited to combine her passions as a news writer for Mashed.
Mashed Editorial Policies

Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.

Stories By Emily Sanders