Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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If you've ever seen the ingredients for a margarita and wondered exactly what triple sec is, we've got you covered.
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The Untold Truth Of Canned Chicken
Canned chicken can be a convenient way to get your protein boost, but is this pantry staple all its cracked up to be? Read on for the untold truth. -
Milk Bar's Latest Creation Puts A Thick, Buttery Twist On Pancake Stacks
If you can't imagine a weekend without a plate full of slapjacks, Milk Bar has the perfect dessert for you. -
This Surprising Mixed Drink Is Making A Comeback For 2022
Though you might associate this drink with any number of embarrassing encounters, bartenders are hoping to change this potent cocktail's reputation. -
The Reason So Much Japanese Sushi Contains Salmon From Norway
It might seem counterintuitive, but much of the salmon sushi found in Japan actually contains fish from Norway. Here's the story behind why. -
The Untold Truth Of Meat Raffles
Meat raffles are an underrated tradition that's earning a new generation of fans. We dive deep into the history of this unique form of meat-based gambling. -
17 Types Of Mushrooms And What They Are Used For
Mushrooms are coveted around the world and can range from affordable to dizzyingly expensive. Learn what kinds of mushrooms are available and how to use them. -
This Gordon Ramsay Argument Turned Into A Physical Altercation
Gordon Ramsay, who's known as a foul-mouthed, and sometimes short-tempered chef, was once involved in a physical altercation on the set of "Hell's Kitchen." -
12 Affordable Olive Oils, Ranked Worst To Best
There is no shortage of olive oils to choose from, but some are better than others. Here are the top brands that deliver the most bang for your buck. -
The Untold Truth Of Smith & Wollensky
It's clear that this steakhouse restaurant and its owners plan to continue growing it in the coming years. This is the untold truth of Smith & Wollensky. -
The Truth About Megan Baker From Halloween Baking Championship Season 7
One "Halloween Baking Championship" contestant is Megan Baker, a small business owner from Minnesota whose last name is hopefully a harbinger of success. -
The Untold Truth Of Zoës Kitchen
Don't expect to find burgers and fries at Zoes Kitchen. The Alabama-based chain with a Medeterainan background has opened up locations across the country. -
The Untold Truth Of Crystal Head Vodka
There's more to Crystal Head Vodka than its funky bottle. From its history to accolades, this is the inside story of this unique celebrity-owned spirit. -
Trader Joe's Fans Are Loving Its New Peanut Butter Chocolate Ice Cream
Trader Joe's just released a new peanut butter chocolate ice cream. The new pint is made with TJ's famous peanut butter Joe-Joe's cookies. -
In-N-Out Is Suing Another Australian Burger Joint. Here's Why
Though the beloved California-based burger brand hasn't established roots in Australia yet, it seems locals are desperate for it. -
TikTok Can't Believe These Revealed Secrets About Movie Food
Food stylists have a number of tricks up their sleeves to manage actors' full plates. Some of those trade secrets have been circulating on TikTok. -
The Untold Truth Of King Arthur Flour
For all its modern success, how did the longstanding King Arthur Baking Company get where it is today? This is the untold truth of King Arthur Flour. -
The Real Reason Pellet Ice Is So Popular
Pellet ice is less food and more water, but its flaky, soft texture makes it more pleasant to chew, despite it being relatively flavorless. -
Does Eating A Large Meal Before Bed Really Affect Your Sleep?
With so much of our health depending on getting seven to nine hours of sleep per night, it's important to eliminate any factors that prevent you from resting. -
East Coast Fast Food Chains We Wish Were Everywhere
With any luck, these fast food chains that have East Coast roots will strike out and take their culinary delights to every state in the U.S. -
The Untold Truth Of Ice Cream Trucks
The ice cream truck has been a staple of summer for 100 years. From its earliest beginnings to current operations, this is the untold truth of ice cream trucks. -
The Untold Truth Of Nancy Silverton
Born in Los Angeles, Nancy Silverton is now one of the most influential chefs in the country. She helped to change the food and dining world in L.A. and beyond. -
The Truth About Dave Dahl From Dave's Killer Bread
What began as an easy gig mixing dough became a multi-million dollar company. Read on to find out more about the infamous Dave Dahl behind Dave's Killer Bread. -
The Reason Some Think Balut Can Cure A Hangover
Some think balut can cure a hangover because it contains the amino acid cysteine. Balut is a traditional Filipino snack consisting of boiled duck embryo. -
The Bean Company Ted Allen Swears By
Beans are becoming a celebrity of their own right in the food world and there's one brand that really stands out above the rest according to Ted Allen. -
What Are Garlic Scapes And How Do You Use Them?
Garlic scapes are similar to a few other vegetables, but they do have their differences. Here's what to know about cooking and eating them. -
Underrated Frozen Foods You Should Be Buying
The truth is that some frozen foods can be pretty good for you, not to mention convenient. Here are some underrated frozen foods to consider buying next time.