Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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Filet mignon and beef tenderloin have overlapping characteristics yet each is distinct. Here's expert advice to determine which cut is best for your purposes.
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11 Big Mistakes Everyone Makes When Cooking Tenderloin
Are you a home cook hoping to master beef tenderloin? Our experts help identify some of the biggest mistakes people make when cooking tenderloin at home. -
14 French Cheeses You Need To Try At Least Once, According To Cheese Experts
If you’re looking to elevate your next cheese board, you’ll want to pick up the very best French cheeses. We found out which ones the experts recommend. -
French Egg Dishes You Need To Try At Least Once In Your Life
True to its wider culinary reputation, France has a rich array of delicious egg dishes. These are the ones that you must try at least once in your life. -
Porterhouse Vs T-Bone: The Steak Showdown
A few subtle differences actually make T-bones and porterhouses worlds apart. Here's everything you need to know about the two steaks from the experts. -
10 Tips For Cooking A Burger In A Cast Iron Skillet, According To Chefs
Burgers may seem synonymous with outdoor grilling, but even once the weather cools, you can rely on a trusty cast-iron skillet. Here are some tips from chefs. -
Everything You Need To Know About Famous Amos Cookies
Following the death of company founder - the larger than life Wally Amos - we take a look at everything you need to know about Famous Amos’ bite-sized cookies. -
11 Ways To Take Plain Mushrooms To The Next Level
Don't just dismiss mushrooms as a boring, watery ingredient to avoid. We spoke to chefs to get their advice on how to take plain mushrooms to the next level. -
British Vs American Baked Beans: The Differences Between Them And Other Things You Need To Know
Classic baked beans are actually quite different in America and Britain. We interview an expert to learn all about the details and history. -
Canned Foods You Should Always Keep In Your Pantry
With some careful selection, canned foods can be healthy and useful players in your pantry. These are the canned foods you should always keep on hand. -
11 Seafood Dishes Chefs Will Never Order
Seafood is a popular option at restaurants, but is it always right? We spoke to chefs who explained why they avoid some otherwise popular seafood orders. -
Different Regional Styles Of Baked Beans, Explained
For Andrew Zimmern, each style of baked beans has its qualities and unique attributes. The beans themselves must be treated with care. -
15 Creative Chef-Approved Tips For Using Canned Seafood
You can do way more with canned fish than just making a tuna sandwich. Take a look at all the ways to eat canned fish from pizza toppings to a seacuterie board. -
The Most Common Steakhouse Menu Terms, Explained By Pros
Visiting a great steakhouse can be a treat, but it's not always easy to know what to order. Here's our guide to the most common menu terms, explained by pros. -
The Healthiest Steaks To Order At A Steakhouse Might Surprise You
If you want to maximize the nutritional profile of your steakhouse meal, here are the healthiest steaks our experts recommend you choose to order. -
Mistakes Chefs Want You To Avoid When Cooking With Jalapeños
Jalapeños are so much more than an ingredient that adds some heat to your meals. Expert chefs weigh in on what you should avoid when cooking with these peppers. -
8 Best And 3 Worst Cuts Of Beef For Cheesesteak, According To Chefs
A Philly cheesesteak sandwich is a work of art, but what cuts of steak can make it a masterpiece? We asked three beef experts for their best and worst picks. -
The Ultimate, Expert-Curated Guide To Italian Cheeses
We talked to Jessica Sennett of Cheese Grotto, Tenaya Darlington (Madame Fromage), and Emilio Mignucci of Di Bruno Bros. about the best cheeses in Italy. -
Insiders Expose Secrets Of The Egg Industry
Egg labels rarely reflect the reality behind the scenes. From chicks to the grocery store, we spoke with experts to help shed some light on the egg industry. -
11 Chef-Approved Tips To Upgrade Your Lobster Dinner
Lobster dinner is already pretty great, but following these chef-approved tips can make this deluxe meal become all the more delicious and impressive. -
12 Ways To Seriously Upgrade Scallops
A bit of knowledge goes a long way towards making your scallops extraordinary. Here are the best ways to push your scallops into next-level deliciousness. -
Chefs Reveal The Secrets Steakhouses Use To Add Flavor To Lean Cuts Of Meat
If you favor lean cuts of beef, it doesn't mean that you need to go without flavor. Take some advice from chefs on methods for adding flavor to lean steaks. -
14 Foods Chefs Agree Are Better Undercooked
Overcooked foods can ruin almost any dish. We asked several experts to pass along tips for cooking -- and in this case, undercooking -- for the best results. -
Secrets For Making The Perfect Spaghetti Sauce You'll Wish You Knew Sooner
Cooking a great spaghetti sauce is more than just opening a jar from the grocery store. With some simple tricks, you can easily make the perfect sauce at home. -
10 Ways You're Ruining Expensive Cuts Of Steak
Steak can get pretty expensive, so why ruin it with poor cooking? We spoke to chefs to learn more about the ways you might be ruining expensive cuts of steak. -
Everything You Need To Know About Sausage
Sausage has a place in nearly every culinary culture. Ever wonder how this came to be? Let's explore everything you need to know about sausage. -
17 Ways To Use Up Leftover Bread
From strata to panade to kvass, chef Chris Edwards and Ellen King, co-owner of Hewn Bread in Evanston, IL, share their ideas to use up leftover bread.