Eloise Stark

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Location
Paris, France
School
Sciences Po, Paris, Pierre And Marie Curie University, Paris
Expertise
The Art Of Spice Blends, Mixology, Sociology Of Food
  • Eloise has traveled to over 50 countries, eating everything she could find along her way.
  • Her obsession with food has led her to many unforgettable experiences, including baking baguettes with a French baker and going wild mushroom-picking with a Hindu priest.
  • She writes about travel and food on her Medium page, and in 2021, she was a Semi-Finalist in the Medium Writers' Challenge.

Experience

Eloise has worked as a freelance journalist and writer for seven years. Her favorite topics are related to food and travel. Secretly, food is the reason she travels in the first place. She loves tasting new flavor combinations, adding to her book of recipes, and, above all, discovering how different cultures come together over a meal. She has bylines in the New York Times, Euronews, Atlas Obscura, Matador, and the Femedic.

Education

Eloise has a master's degree in journalism from Sciences Po in Paris.

Mashed Editorial Policies

Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.

Stories By Eloise Stark