Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
-
Bar Keepers Friend isn't exactly a secret when it comes to its cleaning power. It's been around for over 100 years, and it's still more popular than ever.
-
13 Big Mistakes Everyone Makes With Their Colanders
Colanders are about as simple as it gets when it comes to kitchen tools ... or so you thought. There are still plenty of tips and tricks for colander mastery. -
12 Mistakes Everyone Makes When Cooking Breakfast Sausage
Breakfast sausage is a delicious way to start the day -- so long as it's done right. Read on for tips to make sure your next morning link is up to par.