Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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What is the world's obsession with weird food, expensive eats, and combinations of the two? There's a lot out there, and many of them aren't even worth eating.
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How To Start Cooking With Superfoods
Superfoods are so super because they're loaded with health benefits. Where do you find them? And when you do find them, what in the world do you do with them?