Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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If you're a fan of classic horror, thrill rides, and flame-broiled burgers, this Niagara Falls Burger King location is a bucket-list destination.
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Look No Further Than The Box For A Perfect Cereal Bowl
Kellogg's once encouraged its customers to convert their single-serve cereal boxes into bowls. Nostalgic breakfast buffs are keeping the tradition alive. -
How France Combats Food Waste In Grocery Stores
Nearly 1.3 billion tons of consumable food is wasted every year. To combat this growing problem, France has taken firm legal measures with stiff consequences. -
Why Fast Food Employees Don't Want You Waiting At The Register For Condiments
Fast-food workers are under pressure to get your order out correctly and efficiently. Make their jobs easier by following a little condiment etiquette. -
Did Whataburger Create The Original Quarter Pounder?
McDonald's may be famous for its Quarter Pounder, but another restaurant may have beat the iconic fast-food chain to the punch with a ¼-pound burger. -
The Story Behind A KFC's Famous Bucket-Shaped Restaurant
It's a KFC, but is it art? An unusual Kentucky Fried Chicken location in LA's Koreatown has a rich history to match its unique (and divisive) exterior.