How Often Should You Baste Your Turkey To Keep It Nice And Juicy?
No one likes a dry, tasteless turkey, but how often should you baste that bird for the juiciest results? We have some unexpected answers that defy tradition!
Read MoreDiego Villena
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Stories By Diego Villena
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Have You Ever Noticed That Egg Prices Spike Every Winter? Here's Why
Rising food costs due to inflation are an ongoing fact of life, but have you ever noticed egg prices seem to spike in the winter? Here's why.
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How Frogmore Stew Became A South Carolina Staple
Frogmore stew, also called Lowcountry boil, has become a staple in South Carolina, but its history goes back much further than its unusual name.
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Worried Your Meatloaf Will Come Out Dry? Add This Ingredient As It Cooks
Dry meatloaf is no picnic, which is why it's important to ensure moisture gets into the loaf during the cooking process. Here's how to do it.
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The Best Kitchen Nightmares Episode Puts A Bakery In The Spotlight
Arguably no episode of "Kitchen Nightmares" has more on-screen and real life drama than the one that features a bakery and bistro in Scottsdale, Arizona.
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There Are Practically Zero (Official) Lime Farmers In The US
Both natural and manmade disasters wreaked havoc on the U.S. lime industry, leaving the country to rely solely on imported limes in recent decades.
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McDonald's Vs Jollibee: The Obscure Fast Food Rivalry, Explained
McDonald's is perhaps the most widely known fast food brand in the world, but Filipino chain Jollibee wants to tip the scales. Here's how the rivalry started.
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The Obsolete Restaurant Etiquette Rule That Never Made Sense To Begin With
Some etiquette rules have practical considerations even in modern times, but there's one in particular that never made sense in any time period.
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Here's Where Costco Sources Its Beloved Rotisserie Chickens
Costco's rotisserie chickens have held steady at the same low price for years and that's thanks in part to the way the company sources the chicken.
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